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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Domaine Prieure-Roch, Vosne Les Hautes Maizieres 2002

By Steen Öhman November 23, 2013 -

The 02 Hautes Maizieres from Prieure Roch is a gorgeous effort. In the bouquet red and dark berry fruit .. airy sous-bois, discrete vosne spices with hints of violets and rose petals. On the palate quite intense fruit ... lush but still slightly unresolved with a focusing core of darker fruit. Less …

[Read more...] about Domaine Prieure-Roch, Vosne Les Hautes Maizieres 2002

Domaine Prieure-Roch, Nuits-St-Georges Clos des Corvees 1999

By Steen Öhman November 22, 2013 -

The Clos des Corvees 1999 has entered a quite matured stage and is showing good form. In the nose organic red and dark berry fruit - spiced with cinnamon, allspice and hints of tar. On the palate quite intense fruit ... fine length with a very nice mineral backbone. Love the terriors in the southern …

[Read more...] about Domaine Prieure-Roch, Nuits-St-Georges Clos des Corvees 1999

Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

By Steen Öhman November 21, 2013 -

The Nuits-Saint-Georges 1er cru 2008 from Pacalet is extrovert and very accessible. In the nose cinnamon, all spice, red berry fruit with notes of strawberries and rhubarbs. On the palate quite rich opulent organic fruit .. openly knit .. with a crisp and powerful underlying acidity. It's very …

[Read more...] about Philippe Pacalet, Nuits-Saint-Georges 1er cru 2008

Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

By Steen Öhman November 20, 2013 -

The Gevrey-Chambertin Bel Air 2010 from Philippe Pacalet is delightfully transparent but still tightly structured. In the nose red berry fruit .... notes of red currant, strawberries ... spiced with hints of cinnamon and a quite powerful earthy minerality. On the palate tightly structured with a …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

Philippe Pacalet, Gevrey Chambertin 2010

By Steen Öhman November 19, 2013 -

The Gevrey village 2010 from Philippe Pacalet is a delightfully transparent and delicate effort. In the nose crisp and airy red fruit - spiced with cinnamon, allspice and a nice earthy minerality. On the palate a lightfooted and delicate expression of pinot fruit - transparent and very airy with a …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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