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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Comte de Vogue, Chambolle-Musigny Les Amoureuses 2011

By Steen Öhman October 6, 2013 -

The Amoureuses 2011 from Vogue is a gorgeous wine .... delicate, crisp and expressive. In the bouquet sweet and crisp jellied fruit - notes of pomegranate and red forest berries - supported by a intense but filligree minerality. On the palate layers of vibrant red fruit - quite lightfooted - but …

[Read more...] about Comte de Vogue, Chambolle-Musigny Les Amoureuses 2011

Comte de Vogue, Bourgogne Blanc 2011

By Steen Öhman October 5, 2013 -

The Bourgogne Blanc 2011 from Comte de Vogue is showing beautifully. In the bouquet lovely pure and crisp white fruit - with notes of acacia flower, pear and a quite intense citrus infused minerality. On the palate quite rich fruit supported by a crisp acidity and the slightly edgy but filigree …

[Read more...] about Comte de Vogue, Bourgogne Blanc 2011

Comte de Vogue, Musigny Vieilles Vignes 2011

By Steen Öhman October 4, 2013 -

The Musigny Vieilles Vignes 2011 from Vogue is even better than the cask samples suggested in October 2012. In the bouquet lovely and refined fruit - notes of raspberries, strawberries and pomegranate - brought forward by a intense filigree minerality. It's very open and floral with a lovely terroir …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 2011

Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

By Steen Öhman October 3, 2013 -

The Morey-Saint-Denis 1er cru VV 2002 from Hubert Lignier - is quite open and showing some matured notes. In the bouquet delicate and open red fruit with notes of cherries and elderberries - quite floral with hints of peony rose and a earthy minerality. On the palate quite elegant red fruit - …

[Read more...] about Hubert Lignier, Morey-Saint-Denis 1er cru VV. 2002

Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

By Steen Öhman October 2, 2013 -

The Coeur de Roy 1999 is starting to show. In the nose dark and intense fruit - notes of raspberries, blueberries, a hint of iron, sous-bois and truffle peel. On the palate dense and very weighty for a village, with a powerful structure of tannins as a backbone. The midpalate fruit is quite lovely …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur de Roy 1999

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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