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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Emmanuel Rouget, Echezeaux 2007

By Steen Öhman October 18, 2013 -

The 2007 Echezeaux from Emmanuel Rouget is still quite youthful but already offering a lot of pinot delights. In the bouquet lovely expressive red fruit with hints of rose petals and violets. On the palate lovely quite openly knit red fruit with a fine expression of terroir. The midpalate fruit is …

[Read more...] about Emmanuel Rouget, Echezeaux 2007

Comte de Vogue, Musigny Vieilles Vignes 1970

By Steen Öhman October 17, 2013 -

The Musigny Vieilles Vignes 1970 from Comte de Vogue is a rare treat and a lovely glass of mature Burgundy. In the nose rich and quite expressive red fruit with notes of sous-bois, tar and a hint of mushrooms. On the palate still quite ample fruit for this age - it's quite juicy and fresh - build on …

[Read more...] about Comte de Vogue, Musigny Vieilles Vignes 1970

Emmanuel Rouget, Echezeaux 1998

By Steen Öhman October 16, 2013 -

The 1998 Echezeaux from Emmanuel Rouget is a lovely and very charming effort for the vintage. In the nose semimatured red fruit - complex - with hints of allspice, cinnamon and violets. On the palate quite intense and juicy red fruit with a fine midpalate density. It's perfectly balanced and …

[Read more...] about Emmanuel Rouget, Echezeaux 1998

Philippe Pacalet, Pinot Noir 2012

By Steen Öhman October 15, 2013 -

The Philippe Pacalet Pinot Noir 2012 is a gorgeous Bourgogne Rouge. In the bouquet rich, pure and ripe red and dark berry fruit ... notes of pomegranate, strawberries and blueberries. On the palate very and quite intense fruit for this level - still it's transparent, refined and finely focused. A …

[Read more...] about Philippe Pacalet, Pinot Noir 2012

Domaine Armand Rousseau, Chambertin 2002

By Steen Öhman October 14, 2013 -

The 2002 Chambertin from Domaine Armand Rousseau is a delightful and refined effort. In the bouquet layers of airy red berry fruit with hints of sous-bois - still quite youthful but very refined and subtle. On the palate rich, crisp and cool fruit - refined and elegant with a very fine midpalate …

[Read more...] about Domaine Armand Rousseau, Chambertin 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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