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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2011

By Steen Öhman August 26, 2013 -

The 2011 Clos du Chateau is slightly closed at the moment. In the nose red berry fruit and vosne spices with a hints of gooseberries and oak. On the palate airy red fruit with a quite refined impression of oak. The fruit is sweet and ripe, with a good focus - the tannins are finely grained and well …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2011

Domaine Ponsot, Chambolle Les Charmes 1999

By Steen Öhman August 25, 2013 -

The Chambolle Les Charmes 1999 from Domine Ponsot is really starting to show. In the nose red berry fruit - raspberries and red currant - with hints of sous-bois, truffle peelings, liquorice, iron and tar. On the palate rich and intense fruit - still slightly rustic with quite firm tannins and notes …

[Read more...] about Domaine Ponsot, Chambolle Les Charmes 1999

In the Glass: Oldies but Goodies

By Steen Öhman August 24, 2013 -

One of the fine tastings this summer included a range of matured wines - from Moet Chandon 1959 via La Turque 1985 to Dominus 1994. The tasting covered three continents, and vintages from 1959 to 1995 .... a quite unusual tasting with some very interesting wines ... and a few somehat disappointing …

[Read more...] about In the Glass: Oldies but Goodies

Domaine Antoine Jobard, Meursault En La Barre 2010

By Steen Öhman August 23, 2013 -

The Meursault En la Barre 2010 from Antoine Jobard is getting more focused as it matures. In the nose good complexity - notes of apple, pear, hazelnuts with hints of more exotic fruits and a nice citrus infused minerality. On the palate very nice energy and concentration for this level. The fruit is …

[Read more...] about Domaine Antoine Jobard, Meursault En La Barre 2010

Joseph Faiveley, Gevrey Chambertin 2009

By Steen Öhman August 22, 2013 -

The Gevrey Chambertin village 09 from Faiveley is very open and polished. In the nose slightly toasted oak - hint of sous-bois with a rather dense note of red and dark berry fruit. On the palate rich and velvet ... well balanced .... but slightly dense. Like the drinkability ... but the style and …

[Read more...] about Joseph Faiveley, Gevrey Chambertin 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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