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Steen Öhman

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Comte Lafon, Meursault Clos de la Barre 2002

By Steen Öhman July 22, 2013 -

The Lafon 2002 Meursault clos de la Barre has entered a matured stage. In the nose rich yellow fruit with developed notes of hazelnuts, almonds, ripe pear and apple - spized with some fine mineral notes. On the palate intense and quite refined fruit - with a delicate nervy acidity. It's fresh with a …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2002

Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

By Steen Öhman July 21, 2013 -

The 2002 Aux Combottes from Domaine Dujac is entering a matured window. In the nose fresh and crisp red berry fruit ... but it's beginning to show matured notes with hints of sous-bois, slight orange peel and tar. On the palate focused red fruit - delicate and airy - with a good midpalate lushness. …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

Domaine du Comte Liger-Belair, Vosne Les Chaumes 2012

By Steen Öhman July 20, 2013 -

The last wine at this very early tasting from cask is Les Chaumes - one of the lesser 1er cru In Vosne Romanee. This wine contain 18% whole cluster grapes. The bouquet offer rich and quite dense red berry fruit - notes of raspberries, forest strawberries and discrete Vosne spices. The minerality is …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Les Chaumes 2012

Bruno Clavelier, Vosne-Romanee La Combe Brulee 2011

By Steen Öhman July 19, 2013 -

The Vosne-Romanee La Combe Brulee 2011 is a beauty ... crammed with fruit and minerality. The nose offer lovely playful red fruit - raspberries, red currant with hints of rose petals. The palate display a - for the level - quite intense juicy fruit with a beautiful focusing minerality. All is …

[Read more...] about Bruno Clavelier, Vosne-Romanee La Combe Brulee 2011

Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2012

By Steen Öhman July 18, 2013 -

The Clos du Chateau 2012 is step up in quality from Colombiere - adding even more minerality and Vosne spicyness. The bouquet is somewhat reduced but still offering a juicy fruit, crisp minerality and loads of Vosne spices. On the palate excellent weight for this level - the fruit is deep and …

[Read more...] about Domaine du Comte Liger-Belair, Vosne Clos du Chateau 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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