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Steen Öhman

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Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

By Steen Öhman February 6, 2013 -

The Les Saint-Georges is a step up from the Perrieres - and a more terroir driven wine. It's made from very old wines planted back in 1933. In the bouquet wild raspberries, blue berries, dark cherries spiced with a earthy minerality and a touch of toasted oak. On the palate more structured than the …

[Read more...] about Domaine Forey, Nuits-St-Georges Les Saint Georges 2011

Dujac Fils et Père, Gevrey Chambertin 2010

By Steen Öhman February 5, 2013 -

The Gevrey Chambertin 2010 village from Dujac Fils et Père is indeed a little beauty. The bouquet offer red berry fruit - pure and crystal clear red fruit - with notes of cherris and forrest berries. On the palate pure cool pinot fruit with a impressive transparancy and a quite vibrant energy. It's …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2010

Domaine Dublere, Morey-Saint-Denis Les Blanchards 2010

By Steen Öhman February 4, 2013 -

The Morey-Saint-Denis Les Blanchards 2010 from Domaine Dublere is a true beauty. In the bouquet red berry fruit - with notes of forest strawberries and raspberries - spiced with violets and a lovely playfull minerality. On the palate very juicy and vibrant fruit with very fine intensity on the …

[Read more...] about Domaine Dublere, Morey-Saint-Denis Les Blanchards 2010

Antoine Jobard, Meursault En la Barre 2010

By Steen Öhman February 2, 2013 -

The Meursault En la Barre 2010 from Antoine Jobard is a lovely village wine. In the bouquet good complexity - notes of apple, pear, hazelnuts with discrete hints of exotic orchard fruits and a nice focusing minerality. On the palate very good midpalet intensity and concentration for this level. The …

[Read more...] about Antoine Jobard, Meursault En la Barre 2010

Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

By Steen Öhman February 1, 2013 -

The 2010 Gevrey Chambertin Les Cazetiers from Armand Rousseau is a beatifully focused wine. Slightly closed but after a quick decanting the bouquet is offering fine red berry fruit ... with a wonderful sweet core of crystal clear pinot fruit - notes of cherries raspberries and pomegranate. On the …

[Read more...] about Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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