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Winehog – with a passion

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Steen Öhman

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Krug, Grande Cuvee

By Steen Öhman September 16, 2012 -

The Krug Grande Cuvee is a quite legendary Champagne. When I had this cuvee first time 20 years back it was quite mature on release. This has changed and now it taste more like a light version of the Krug Vintage. In the bouquet apple, hazelnuts, yeast, white bread with notes of citrus. On the …

[Read more...] about Krug, Grande Cuvee

Krug, Vintage 1998

By Steen Öhman September 15, 2012 -

The Krug Vintage 1998 is a poverful and almost massive Champagne. In the bouquet apple, ripe peach, yeast, white bread with notes of citrus. On the palate it's dense and powerfull with layers of quite heavy fruit. It's delicate with a lovely fine mousse, and quite refined with layers of pure ripe …

[Read more...] about Krug, Vintage 1998

Dujac Fils et Père, Gevrey Chambertin 2009

By Steen Öhman September 14, 2012 -

The Gevrey-Chambertin from Dujac Fils et Père is a delightful wine. Stylewise it resembles the Domaine Dujac wines, but is more forward than the Domaine wines and is lacking the focus, depth and concentration of these wines. In the bouquet sweet ripe red fruit notes .. strawberries and raspberries - …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2009

Cedric Bouchard, Roses de Jeanne Les Ursules 2006

By Steen Öhman September 13, 2012 -

The Roses de Jeanne Les Ursules - Blanc de Noirs (2006) - from Cedric Bouchard is a quite disappointing Champagne. In the bouquet quite discrete notes of ripe pear, yeast, toast and apple - somewhat introvert. On the palate fine and delicate mousse, light-bodied with lack of midpalate power. The …

[Read more...] about Cedric Bouchard, Roses de Jeanne Les Ursules 2006

Pol Gardere Brut

By Steen Öhman September 12, 2012 -

The Pol Gardere Brut from Champagne Gardet is a quite pleasent surprise. In the bouquet yellow fruit, white bread with notes hazelnuts and citrus. On the palate light to medium-bodied with a good pure fruit. Some matured notes, with a bit of fruity smoothness and a good vinous caracter for a …

[Read more...] about Pol Gardere Brut

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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