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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Robert Chevillon Nuit-Saint-Georges Les Vaucrains 2009

By Steen Öhman July 29, 2011 - Leave a Comment

A little closed in the bouquet, needs time in the glas - hint of framboise in the nose after some time. Quite dark fruit on the palate, but also a good concentration and length. Not a very "hot" 2009, but it's still on the heavy side fruit wise. Good structure from the Vaucrains terroir, think it …

[Read more...] about Robert Chevillon Nuit-Saint-Georges Les Vaucrains 2009

Philippe Pacalet Pommard 2007

By Steen Öhman July 29, 2011 - Leave a Comment

Very nice Pommard from Pacalet, and a very fresh 2007. Very accomodating and open, lots of pure pinot fruit in the typical organic style. Must say I enjoy the Pacalet wines, and this Pommard was no exeption. I my opinion the style of Pacalet and other organic producers is a perfect match for the …

[Read more...] about Philippe Pacalet Pommard 2007

Domaine Bizot Vosne Romanee Les Jachees 2009

By Steen Öhman July 28, 2011 - Leave a Comment

Jean-Yves Bizot is a brilliant winemaker, and his Les Jachees 2009 is a very good wine. Made from very old vines (80 years) on the small village vineyard located between the city of Vosne and the main road (D974). It has a very fine freshness not typical of the 2009 vintage, it's focused and quite …

[Read more...] about Domaine Bizot Vosne Romanee Les Jachees 2009

Domaine Matrot Meursault 2005

By Steen Öhman July 27, 2011 - Leave a Comment

Matrot make hornest and quite traditional white Burgundy, the 2005 village wine is no exception. Very crisp and focused, with a medium body. The 2005 whites are tasting good at the moment, after they lost the initial fatness. Another good wine from Matrot. (2011 - 2018) 86p …

[Read more...] about Domaine Matrot Meursault 2005

Henri Jayer interviewed by Jancis Robinson

By Steen Öhman July 24, 2011 - Leave a Comment

Here is an old interview with the great master Henri Jayer - made by Jancis Robinson. I have never seen Henri Jayer on video before - and it's somehow a fine moment to see him talking about his view on winemaking. Take a look! …

[Read more...] about Henri Jayer interviewed by Jancis Robinson

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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