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Winehog – with a passion

Winehog - with a passion

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Bordeaux white

Chateau Malartic-Lagraviere Blanc 2007

By Steen Öhman November 15, 2012 -

The 2007 Chateau Marlartic-Lagraviere Blanc is a big white Bordeaux. It's made from 95% Sauvignon Blanc and 5% Semillion - alcohol level 14,5%. In the bouquet the high proportion of Sauvignon is very evident with notes of elderflower, elderberries and hay. On the palate quite powerfull with good …

[Read more...] about Chateau Malartic-Lagraviere Blanc 2007

Chateau Pape-Clement Blanc 2007

By Steen Öhman November 10, 2012 -

Chateau Pape Clement is one of the rising stars of white Graves according to some wine journalists. The Pape-Clement Blanc is made from 45% Semillion, 45% Sauvignon Blanc, 5% Muscadelle, 5% Sauvignon Gris. In the bouquet elderflowers and elderberries with fine notes new oak. On the palate dense, …

[Read more...] about Chateau Pape-Clement Blanc 2007

Chateau Domaine de Chevalier Blanc 2007

By Steen Öhman November 10, 2012 -

Domaine de Chevalier is one off the best and most consitent white wines from Graves. The 2007 edition of Domaine de Chevalier Blanc confirms the prominent status of this fine domaine. In the bouquet apples - ripe Belle de Boskoop - with hints of more exotic fruits. On the palate rich fruit, a lovely …

[Read more...] about Chateau Domaine de Chevalier Blanc 2007

Philippe Pacalet, Puligny-Montrachet Champ Gain 2011

By Steen Öhman August 17, 2012 -

The Puligny Champ Gain is a step up from the village wine, but with the same fine qualities. In the bouquet some reduction - quite toasted - with apple, pear and citrus notes as the primary aromas. On the palate very good concentration and minerality - a fresh and juicy wine. A fine wine. Fine …

[Read more...] about Philippe Pacalet, Puligny-Montrachet Champ Gain 2011

Chateau Suduiraut 1990

By Steen Öhman January 17, 2012 - Leave a Comment

The 1990 Suduiraut is a very nice mature Sauternes. The bouquet has a good balance of dried fruit and caramel notes. On the palate very good sweetness and concentration, a good length and balance. The flavors are rich with dried fruits and caramel. It has a wonderful creamy texture, thus making it a …

[Read more...] about Chateau Suduiraut 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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