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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

J.-F. Coche Dury, Meursault 2004

By Steen Öhman October 16, 2011 - Leave a Comment

The 2004 white burgundies can be very good, but a lot of them are currently in a rather closed stage. The 2004 Meursault from Coche Dury is no exception. On the nose the oak is still quite dominant, and only few mature notes - but is beginning to show. On the palate quite tight with a fine acidity …

[Read more...] about J.-F. Coche Dury, Meursault 2004

Comte de Vogue, Bourgogne Blanc 2003

By Steen Öhman October 14, 2011 - Leave a Comment

The bourgogne blanc from Vogue is made from young vines on the grand cru vineyard Musigny. The 2003 version is showing some mature notes in the big and fruity bouquet. Quite exotic notes like peach are a clear indication of the very hot conditions in 2003. On the palate it's a bit unfocused with low …

[Read more...] about Comte de Vogue, Bourgogne Blanc 2003

Domaine Leflaive, Puligny Montrachet Clavoillon 2008

By Steen Öhman October 7, 2011 - Leave a Comment

The Clavoillon 2008 from Leflaive is a fine effort. Very focused bouqet with good minerality and some citrus notes. On the palate quite dense for a 2008, but with a very fine acidity. Good balance and length, with some minerality. Clavoillon is not the most complex terroir, but the combination with …

[Read more...] about Domaine Leflaive, Puligny Montrachet Clavoillon 2008

Domaine Leflaive, Chevalier Montrachet 2004

By Steen Öhman October 6, 2011 - Leave a Comment

Best wine of the evening - Chevalier Montrachet from Leflaive. The bouquet is still very tight and youthful. Notes of gun powder and a strong minerality. The palate slighly more developed, with a huge minerality and great length. Very focused and balanced ... but only showing a small part of the …

[Read more...] about Domaine Leflaive, Chevalier Montrachet 2004

Daviot Perrin, Meursault Perrieres 2004

By Steen Öhman October 5, 2011 - Leave a Comment

The impression from Daviot Perrins Meursault Perrrieres 04 is a bit mixed. The bouquet is young and fresh with gun powder and a fine minerlity. On the palate somewhat more developed, but good structure and length. The wine is however not 100% pure, as Perrin's wines normally are. Lacking a bit of …

[Read more...] about Daviot Perrin, Meursault Perrieres 2004

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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