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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Visit to Domaine Roulot – Tasting the 2023s

By Steen Öhman May 2, 2025 - Leave a Comment

The 2023 vintage is tricky as the ripeness builds very fast at the end, causing many vignerons to have problems with overripe phenolics. To combat this eventuality, Domaine Roulot has increased the harvesting teams from 35 to 50 pickers a few years back, and this has given more degrees of freedom …

[Read more...] about Visit to Domaine Roulot – Tasting the 2023s

Tasting Jérémy Recchione’s 2023s

By Steen Öhman February 17, 2025 - Leave a Comment

Let's face it ... I will never learn. The name - Recchione - is a challenge for me, both to pronounce and spell. I am trying to improve. Jérémy R Jérémy R´s first labels attracted attention - now it's their wines. They started out in 2017 with "regular" organic wines with little sulphur, but …

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Visit to Domaine Roulot – Tasting the 2022s

By Steen Öhman June 26, 2024 - Leave a Comment

The 2022s from Domaine Roulot are quite sensual and generous wines. They are intense and focused, but they still have a lovely hedonistic touch ... they aim to please, so to speak. They are more generous than the 2020s, but do not possess the same firm structure. They are on the slightly …

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Visit to Domaine Leflaive – Tasting the 2022s

By Steen Öhman May 23, 2024 - Leave a Comment

The 2022 vintage in many ways is back to normal - and back to volume - after frost destroyed much of the '21 vintage. To say that 2022 is without issues is perhaps an overstatement, but tasting the wines, one is left with a smile and a joyful mind. These are hedonistic wines, generous, and …

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Visit to Armand Heitz – Tasting the White 2022s

By Steen Öhman April 23, 2024 - Leave a Comment

I have not visited Armand Heitz since 2018, due to logistical reasons and other trivial issues. A significant number of things have happened with Armand in the interim, including a new chateau and an important expansion of his production. Expanding production to more than 200,000 bottles is not …

[Read more...] about Visit to Armand Heitz – Tasting the White 2022s

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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