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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Burgundy white

Louis Jadot Chassagne Les Caillerets 1989

By Steen Öhman June 27, 2011 - Leave a Comment

The Chassagne Les Cailles 1989 is a fine effort from Jadot. I have tasted this wine a couple of times before - and I must say it was better a few years ago. It has lost some of it's fruitiness and volume, and while it's still a very nice wine, it lacks some freshness - but still fine. (Drink now) - …

[Read more...] about Louis Jadot Chassagne Les Caillerets 1989

Philippe Pacalet, Meursault 2003

By Steen Öhman June 27, 2011 - Leave a Comment

Normally I really like the wines from Philippe Pacalet. But not the Meursault 2003, a typical white 2003 for bad and worse. Sweet and without structure and freshness, frankly, not a pleasure. Only confirms - stay away from the white 2003 Burgundies - at best a average wine. (Drink now) - 79p …

[Read more...] about Philippe Pacalet, Meursault 2003

Arnaud Ente Meursault 2001

By Steen Öhman June 27, 2011 - Leave a Comment

Arnaud Ente Meursault 2001, a really delightful Meursault. Beautiful fresh acidity structure with a certain oak note, a very good Meusault for the vintage. No hint of premox. A very good effort from Ente. (2012 - 2018) - 89p …

[Read more...] about Arnaud Ente Meursault 2001

Domaine Matrot Meursault Blagny 1991

By Steen Öhman June 18, 2011 - Leave a Comment

It's not often I taste white Burgundy from the 1991 vintage. Domaine Matrot Meursault Blagny 1991 is still an interesting wine, but is now in decline with very mature tones. Missing in my view, therefore, sparkle and freshness. But with the right food, it would still be an interesting glass. (drink …

[Read more...] about Domaine Matrot Meursault Blagny 1991

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Rating Scale – 101

  • - Perfect (101 pts)
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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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