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Winehog – with a passion

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Burgundy white

Domaine Darviot-Perrin, Meursault Genevrieres 2010

By Steen Öhman June 3, 2016 -

The Genevrieres 2010 from Darviot-Perrin is a gorgeous wine. The nose is offering pure white and yellow fruits brought forward by a lovely cirtrus infused stony minerality. On the palate very fine concentration, it's long and intense with a lovely purity and effortless balance. Love the purity of …

[Read more...] about Domaine Darviot-Perrin, Meursault Genevrieres 2010

Domaine Tessier, Meursault Charmes-Dessus 2010

By Steen Öhman June 2, 2016 -

The Tessier Charmes Dessus 2010 is a magnificent wine. The nose offer crisp and fresh white fruit with lovely notes of fresh orchard fruits and white flowers brought forward by a nice cirtus infused minerality. On the palate very balanced and intense - its very long and focused for a Meursault …

[Read more...] about Domaine Tessier, Meursault Charmes-Dessus 2010

Bouchard Pere et Fils, Corton Charlemagne 2014

By Steen Öhman May 21, 2016 -

The Corton Charlemagne is showing true Grand Cru level .. adding both refinement and depth. Seems like 2014 was a outstanding vintage for Corton Charlemange - have tasted quite a few and most are very fine - this is however among the best I have tasted. The bouquet is slightly understated offering …

[Read more...] about Bouchard Pere et Fils, Corton Charlemagne 2014

Bouchard Pere et Fils, Chevalier-Montrachet 2014

By Steen Öhman May 20, 2016 -

Bouchard Pere et Fils is the largest owner on Chevalier-Montrachet - and they produce two cuvees .. this "regular" bottling and the top cuvee La Cabotte made from the plot located just above the Bouchard plot on Montrachet. While La Cabotte is the top dog ... there is nothing regular about this …

[Read more...] about Bouchard Pere et Fils, Chevalier-Montrachet 2014

Bouchard Pere et Fils, Montrachet 2014

By Steen Öhman May 20, 2016 -

The Montrachet 2014 from Bouchard is one of the very best whites I have tasted ... this is what I wrote when I tasted it from cask in November .. and this is still the case tasted from bottle. A both mighty and refined Montrachet offering all the beautiful qualities of the 2014 vintage. It's made …

[Read more...] about Bouchard Pere et Fils, Montrachet 2014

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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