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Winehog – with a passion

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Burgundy Insights from the Winehog

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Burgundy white

J.-F. Coche-Dury, Meursault Les Rougeots 1992

By Steen Öhman February 6, 2016 -

The Coche-Dury Meursault Les Rougeots is somewhat past it's peak .. but improves in the glass and is still drinkable. The nose offer fully mature notes ... yellow fruit with some old apple notes .. still unmistakenly Coche .. but sadly slightly maderized ... notes of hazelnuts hints of anise and …

[Read more...] about J.-F. Coche-Dury, Meursault Les Rougeots 1992

Domaine Comte Lafon, Meursault Perrieres 2001

By Steen Öhman February 4, 2016 -

Sadly rather badly premoxed ... Not Rated - Tasted 31/12/2015 …

[Read more...] about Domaine Comte Lafon, Meursault Perrieres 2001

Domaine Comte Lafon, Montrachet 2002

By Steen Öhman January 31, 2016 -

Sadly badly premoxed ... Not Rated - Tasted 24/01/2016 …

[Read more...] about Domaine Comte Lafon, Montrachet 2002

Domaine Ramonet, Montrachet 1993

By Steen Öhman January 31, 2016 -

The Montrachet 1993 from Ramonet is in a beautiful state ... mature but still fresh and vibrant. The 1993 whites are a bit overlooked ... but at best they are very refined with a lovely nerve and tension. The bouquet is offering fine mature notes, delicate minerality .. cool and a bit understated. …

[Read more...] about Domaine Ramonet, Montrachet 1993

Domaine Leflaive, Puligny-Montrachet Les Pucelles 2002

By Steen Öhman January 21, 2016 -

The 02 Puligny-Montrachet Les Pucelles is still relatievly fresh. In the nose classic Leflaive gun powder, yellow fruit, quite complex with maturing notes. On the palate fine quite rich fruit ... good weight but perhaps not the most precise or defined Pucelles I have tasted. A mixed picture ... …

[Read more...] about Domaine Leflaive, Puligny-Montrachet Les Pucelles 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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