• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 tastings
  • Visits
    • Visits
    • Producers
    • Visits 2025
    • Visits 2024
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Area

Chateau Troplong Mondot 2008

By Steen Öhman March 28, 2012 -

Troplong Mondot is sadly the perfect example of what I like to call a solicitor wine. Very high alcohol - 14,5% in 2008. On the nose loads of toasted oak, coffee, liquorice. Layers of sweet fruit in the bouquet, still the alcohol is quite noticeable in the nose. On the palate big and lush with a lot …

[Read more...] about Chateau Troplong Mondot 2008

Chateau La Mondotte 1998

By Steen Öhman March 27, 2012 -

The La Mondotte 1998 is a big and lush wine. The bouquet is quite open and crammed with ripe fruit. There is notes of dark berries, plum, liquorice, cherries, cedar and hints of pencil. On the palate very luch ripe fruit, it's opulent and almost thich with a good length and balance. It's a modern …

[Read more...] about Chateau La Mondotte 1998

Bonneau du Martray, Corton Charlemagne 1990

By Steen Öhman March 15, 2012 -

The 1990 Corton Charlemagne from Bonneau du Martray is now entering a semi mature state. In the bouquet still quite youthful with citrus and grapefruit notes, but also some quite mature notes - bread crust, slight almond and a hint of caramel. On the palate very good length and weight from the …

[Read more...] about Bonneau du Martray, Corton Charlemagne 1990

Philippe Pacalet, Chassagne-Montrachet 2010

By Steen Öhman March 12, 2012 -

The 2010 lineup from Pacalet is very impressive, and the Chassagne is no exception. The bouquet is very expressive with layers of fruit - apple, a slight note of peach and pineapple, citrus and a hint of hazelnuts. The Chassagne minerality is oozing from the glass - very charming. On the palate rich …

[Read more...] about Philippe Pacalet, Chassagne-Montrachet 2010

Karthäuserhof, Eitelsbacher Karthäuserhofberg Spätlese 2001

By Steen Öhman March 11, 2012 -

The Ruwer valley is a little overlooked, and that's quite sad, as the best producers Maximin Grünhaus and Karthäuserhof makes some very fine wines. The Eitelsbacher Karthäuserhofberg Spätlese 2001 #2702 is a very good example of the Ruwer qualities. The bouquet is open, with loads of minerality, …

[Read more...] about Karthäuserhof, Eitelsbacher Karthäuserhofberg Spätlese 2001

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 122
  • Page 123
  • Page 124
  • Page 125
  • Page 126
  • Interim pages omitted …
  • Page 146
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.