Winehog - with a passion
Burgundy Insights from the Winehog
Domaine Dujac and I go back decades, from the truly memorable 1976 Clos Saint Denis to the most recent vintages made under the stewardship of Jeremy Seysses. For me, it is more and more a return to the style of his father, Jacques Seysses, with the whole cluster invigorating the wines. It's …
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Most producers in Burgundy make several wines, often more than 10, some more than 30 different cuvees and some even more than 100 wines in their Burgundian factories. With global warming, the demands on harvest timing have increased dramatically, and more and more wines suffer the consequences of …
Following up on Chua Yangs tribute to the nicest girls and ladies in Burgundy ... here is my thrill and thoughts ... merci Yang for helping me express these thoughts that will explain what Vin d'émotion is made of ... The ladies at Domaine Mugneret-Gibourg hold a special place in my heart. There …
Pascal Mugneret is a relatively new friend of the Winehog... but he is nevertheless a true and wholehearted ambassador of Vin d'émotion. Pascal might be an engineer, but his wines are the works of passions and emotions. His wines are brimming with expressions of the terroirs, expressing the vintage …
Meeting Brice de la Morandière at Domaine Leflaive brings us to the very core of the wine globe and with that Burgundy. Burgundy is normally and in reality very local, but if we step up the game in Burgundy by meeting Brice or Louis-Michel Liger-Belair then Burgundy suddenly start to embrace the …
[Read more...] about Visiting Brice de la Morandière at Domaine Leflaive
