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Winehog - Burgundy with a passion

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Article 2015

Tasting of Bourchard Pere et Fils 2015

By Steen Öhman June 1, 2017 - Leave a Comment

This week I had the opportunity to taste a large selection of the 2015s from Bouchard Pere et Fils. The Danish importer of Bouchard, Eric Sorensen and the Export Manager Maisons et Domaines Henriot, Victor Pepin, also this year joined forces to present the new vintage by showing a wide and …

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The top of the 2015 vintage, editors choice – update 13/04/2017

By Steen Öhman April 13, 2017 -

I have tasted a range of 2015s Burgundies over the last year and many are outstanding for the level, and some are even truly extraordinary in a quite unique way - where generosity and vibrant freshness integrates in a very unique and transparent way. This page will include some lists with the …

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Vintage Report – 2015 white Burgundies – Insights

By Steen Öhman April 4, 2017 - Leave a Comment

On my March 2017 trip to Burgundy I had the chance to taste some more 2015 whites - and this have added some perspective on the vintage - and provided some further insights into this rich but surprisingly charming vintage. I had the pleasure to visit Domaine Leflaive, Domaine des Comtes Lafon, …

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Vintage Report 2015 Reds – updated buying advice

By Steen Öhman April 1, 2017 - 1 Comment

Just back from my March trip to Burgundy where I had the opportunity to taste and retaste many 2015s - some bottled, some prepared for bottling and even some still in cask. At the Trilogie en Côte de Nuits I tasted many different estates - and more than 100 wines to calibrate my view on the …

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Impressions from Trilogie en Côte de Nuits – tasting the 2015s

By Steen Öhman March 28, 2017 -

Trilogie en Côte de Nuits - tasting is a perfect oportunity to taste and compare. A lot of the best producers from Vosne-Romanée, Vougeot, Flagey and to a lesser degree Morey and Chambolle present their wines at Chateau Clos de Vougeot - this year the 2015s. The 2015 vintage is hyped ... most …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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