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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
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WhatAreWeDrinking

No notes and ratings ….

By Steen Öhman December 27, 2024 -

The world of Burgundy is evolving, sometimes for the good ... sometimes not! The prices of buying or renting vineyards are, in some cases, exploding. This can sometimes have unexpected consequences for the tasting and rating of the wines. I got this reply from a vigneron earlier in 2024 and I …

[Read more...] about No notes and ratings ….

Alive but dead

By Steen Öhman December 15, 2024 -

This month, I had the pleasure of tasting old Burgundies back to 1923 from the magnificent cellar of Bouchard Pere et fils. It was a great tasting with only well-preserved and optimum bottles - for the vintage. The team of Frédéric Engerer of Domaine Artemis has done an outstanding job finding …

[Read more...] about Alive but dead

Bouchard Père et Fils – Oldies but goodies

By Steen Öhman December 14, 2024 -

Frédéric Engerer of Domaine Artemis is a true wine geek with a professional yet very nuanced and enjoyable taste for great Burgundies and wine in general. This year, during the Hospices de Beaune weekend, Artemis Domaine's director Frederic Engerer invited some of the leading journalists on …

[Read more...] about Bouchard Père et Fils – Oldies but goodies

Damn … too sticky and too ripe

By Steen Öhman July 24, 2024 - Leave a Comment

Global warming is producing more and more phenolically ripe and richer wines. The wines are getting riper and riper, and those with lesser, or smaller, terroirs are losing the crucial balance between sweet ripe fruit and freshness in the form of acidity, terroir and energy. Let's face it ... in …

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Maison Chartron et Trébuchet

By Steen Öhman January 17, 2021 - Leave a Comment

Maison Chartron et Trébuchet was founded in 1984 by Louis Trébuchet, manager of a wine-trading company. The business was purchased in autumn 2016 by Francois Martenot from the problematic wine businessman Vincent Sauvestre, who apparently owned the brand from 2004-2016. The current Maison …

[Read more...] about Maison Chartron et Trébuchet

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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