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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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Burgundy Thoughts

Winehog Food for Thought: Phenolic Ripeness

By Steen Öhman February 1, 2025 -

The Winehog "Food for Thought" are my reflections on the core qualities of the wines we drink ... these are merely thoughts and reflections that I use when I try to understand and appreciate wines ... and I hope they can offer you a better insight in the qualities and potentials of the wines we …

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New Saisons 2023

By Steen Öhman August 21, 2024 - Leave a Comment

The estate, or if you like, the Vignerons Vins Saisons has existed since 2019, with a change of management during this period. The project was started out by Eric Pignal and Loïc Lamy with the 2019 vintage as, what one could call, a hobby production. Eric then got a new job as chief …

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Vintage d’Emotion – Using the Vintage Charts

By Steen Öhman May 12, 2024 - Leave a Comment

A vintage chart can be used in different ways and can provide benefits in many situations. One method is more unusual, but can lead you to wines with good emotional qualities: Looking for an older emotional vintage can get you a more mature pinot in the glass. A vintage chart can provide …

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The Silence of a Wine

By Steen Öhman April 21, 2023 - Leave a Comment

Now he's losing his marbles. But nevertheless, hear me out - or read me out! A true vin d'émotion is all about the balance. Are the tannins, the fruit, and mineral details allowed to show and shine as they were intended? Or are parts of the palate or bouquet taking over the expression of the …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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