Winehog - with a passion
Burgundy Insights from the Winehog
The Winehog "Food for Thought" are my reflections on the core qualities of the wines we drink ... these are merely thoughts and reflections that I use when I try to understand and appreciate wines ... and I hope they can offer you a better insight in the qualities and potentials of the wines we …
[Read more...] about Winehog Food for Thought: Phenolic Ripeness
The estate, or if you like, the Vignerons Vins Saisons has existed since 2019, with a change of management during this period. The project was started out by Eric Pignal and Loïc Lamy with the 2019 vintage as, what one could call, a hobby production. Eric then got a new job as chief …
A vintage chart can be used in different ways and can provide benefits in many situations. One method is more unusual, but can lead you to wines with good emotional qualities: Looking for an older emotional vintage can get you a more mature pinot in the glass. A vintage chart can provide …
[Read more...] about Vintage d’Emotion – Using the Vintage Charts
Now he's losing his marbles. But nevertheless, hear me out - or read me out! A true vin d'émotion is all about the balance. Are the tannins, the fruit, and mineral details allowed to show and shine as they were intended? Or are parts of the palate or bouquet taking over the expression of the …
