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Winehog – with a passion

Winehog - with a passion

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Featured

Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

By Steen Öhman April 22, 2023 - Leave a Comment

The name - Recchione - is a challenge for me to both pronounce and spell. I am trying to improve, but the current status is that Jérémy Recchione will be called Jérémy R in this article. Fortunately, writing is copy- and paste-able, but pronunciation is much more complex, at least for me. Jérémy …

[Read more...] about Wildness on the Edge of Town – Tasting Jérémy Recchione’s 2022s

Terroir Insight: Domaine du Comte Liger-Belair Grands Echézeaux

By Steen Öhman March 4, 2022 -

Grands Echzeaux is one of the more prominent grand crus which sits just below the very top tier - meaning Romanee-Conti, La Romanée, La Tâche, Richebourg, Romanée Saint-Vivant, and Musigny. It is a brilliant terroir, and is perhaps even a bit overlooked, although new producer names in this …

[Read more...] about Terroir Insight: Domaine du Comte Liger-Belair Grands Echézeaux

Terroir Insight: Domaine Georges Noëllat Grands Echézeaux

By Steen Öhman January 31, 2022 -

Grands Echézeaux is one of the most prominent grands crus, despite being just below the top-tier names like Romanee-Conti, La Romanée, La Tâche, and Musigny. It sits in a category with vineyards such as Richebourg, Chambertin, and Romanée Saint-Vivant - very close to the top. Grands Echézeaux is …

[Read more...] about Terroir Insight: Domaine Georges Noëllat Grands Echézeaux

Terroir Insight: Domaine d’Eugenie Clos de Vougeot

By Steen Öhman January 8, 2022 -

The Clos de Vougeot (the vineyard) and Clos Vougeot (the wine) is one of the most prominent grand crus, despite ranking below the very top of the tree. Few would compare it with Romanee-Conti, La Romanée, La Tâche, Richebourg, Romanée Saint-Vivant, Richebourg, Musigny Clos Saint-Denis, Chambertin, …

[Read more...] about Terroir Insight: Domaine d’Eugenie Clos de Vougeot

Wild 2019s: Jérémy Recchione

By Steen Öhman March 11, 2021 - Leave a Comment

Jérémy Recchione's labels attract attention and focus - and so do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled without sulphur. All that is to say that, if the 2017s from Jérémy Recchione are …

[Read more...] about Wild 2019s: Jérémy Recchione

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Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s from Cask

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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