Fish and Chips from Nathan Outlaw

‘Hog still a bit off track – so more Fish and Chips!.

Usually quite an inexpensive dish, a top-notch fish and chips can in my opinion out-do a lot of overcomplicated Michelin food. Simplicity is king; few ingredients and main flavours are the keys.

Here is Nathan Outlaw showing how to make a perhaps slightly more advanced, modern fish and chips; lets join him..