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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Restaurant Nuits-Saint-Georges

Restaurant Guide: La Cabotte

By Steen Öhman May 21, 2023 - Leave a Comment

24 Grande Rue, 21700 Nuits-Saint-Georges A lovely restaurant with an outstanding wine list, the food here is modern French bistro cuisine. When Thomas Protot himself is at the stove magic can happen; he is one of the very best chefs in Côte de Nuits. It's too close to home, and I eat here too …

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Restaurant Guide: I Bravi Ragazzi

By Steen Öhman May 15, 2023 - Leave a Comment

My Italian family. I Bravi Ragazzi 34 Grande Rue, 21700 Nuits-Saint-Georges A vegetarian Italian restaurant in the core of Nuits-Saint-Georges, the menu here is dominated by vegetarian pizzas. But Bravi also has some delicate specialities to brighten up its offerings. I really enjoy …

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Restaurant Guide: Café de Paris

By Steen Öhman April 2, 2023 - Leave a Comment

Place de la Libération, 21700 Nuits-Saint-Georges This is a lovely bistro and gathering point in Nuits-Saint-Georges, especially in the late spring and summer. Eating outside is a treat in one of the more beautiful spots in Burgundy. The food here is good, well-made, French bistro cuisine: the …

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Restaurant Guide: Relais du Grepissot

By Steen Öhman March 3, 2023 - Leave a Comment

7 Chemin de Grepissot, Hameau de Concoeur, 21700 Nuits-Saint-Georges A countryside restaurant in the côte above Vosne-Romanee, this is the real deal. It features very good quality, with its food slightly on the rustic side. Bottom line: The food is tasty and served with love and consideration. …

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New on the Restaurant Map : Auberge du Côteau in Villars-Fontaine

By Steen Öhman February 3, 2023 - Leave a Comment

I am updating my restaurant list, and the second new entry is Auberge du Côteau. Auberge du Côteau 3 Route de la Côte de Nuits, 21700 Villars-Fontaine Classical bistro-style restaurant with very good food made from high-quality products. Wine list is quite limited, but good wines for …

[Read more...] about New on the Restaurant Map : Auberge du Côteau in Villars-Fontaine

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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