Restaurant Guide: Auberge du Côteau in Villars-Fontaine

Auberge du Côteau has taken giant leaps forward quality-wise… so it’s time for a serious update of this recommendation.

Auberge du Côteau

3 Route de la Côte de Nuits, 21700 Villars-Fontaine

Classical bistro-style restaurant with very good food made from high-quality products. The meat served here is most likely the best in Burgundy, with the Faux Filet and the Côte de Bœuf really showing the quality of this mainly steak-based kitchen.

There are however also dishes on the menu … Salmon and from time to time lobster. So always worth a visit.

The wine list has been expanded both volume and quality-wise. There are quite some interesting wines on the list … and if you know your producers then you can get very interesting wines here and even at a reasonable price.

The food is very classic and quite abundant, and this is a restaurant for foodies and now also for wine geeks … as there are exciting picks on the wine list.