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Winehog – with a passion

Winehog - with a passion

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News

New Name: Domaine (Maxime) Dubuet-Boillot

By Steen Öhman September 3, 2023 - Leave a Comment

At l'Elegance de Volnay in June I stumbled across Domaine Dubuet-Boillot, headed by Maxime, a new producer whose first full vintage was 2019 (he started slowly in 2016). At the event, I had the opportunity to taste two wines from Maxime Dubuet-Boillot, and both impressed me quite a bit. They showed …

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New Name: Visit to Domaine Françoise André – Tasting the Red 2022s

By Steen Öhman August 18, 2023 - Leave a Comment

One of the most positive surprises I had this summer was my first visit to Domaine Françoise André in Beaune. Not only does it make good whites, it also has managed to create a portfolio of reds that's surprisingly intriguing and delicate. Domaine Françoise André While Domaine Françoise André …

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New Name: Visit to Domaine Françoise André – Tasting the White 2022s

By Steen Öhman August 6, 2023 - Leave a Comment

One of the most positive surprises I had this summer was my first visit to Domaine Françoise André in Beaune, a new name to me, although the estate is apparently well-known to at least one other wine writer. That's the name of the game in Burgundy: We can't all know and visit all the …

[Read more...] about New Name: Visit to Domaine Françoise André – Tasting the White 2022s

New Name: Domaine La Tour Saint Hillaire

By Steen Öhman July 15, 2023 - Leave a Comment

I love to share when I discover new names and talents, especially as the interest in new producers is immense and ever-growing. I therefore decided to post these new estates first here as a special service to my subscribers. What is a new name? In Winehog terms, it's a vigneron whose wines I …

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Visit to a New Name: Hadrien Bissaud – Tasting the 2021s and 2022s

By Steen Öhman July 9, 2023 - Leave a Comment

What is a new name? I think Hadrien Bissaud must qualify in every way: He's a new winemaker coming from the insurance business. The link to the wine business nonetheless exists, as his family (back in the day) had an estate in Ladoix-Serrigny, with large vineyard holdings which they kept and …

[Read more...] about Visit to a New Name: Hadrien Bissaud – Tasting the 2021s and 2022s

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Visit to Philippe Pacalet – Tasting the 2022s from Cask

Visit to Domaine de Cassiopée – Tasting the 2022s

Visit to La Maison Romane – Tasting the 2022s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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