Winehog - with a passion
Burgundy Insights from the Winehog
I now travel to Burgundy 5 to 6 times a year to taste wines from the best producers.
From each visit I produce an article with tasting notes and relevant informations about the producer and the vintage at hand.
I always enjoy tasting at Domaine Georges Noëllat, where Maxime Cheurlin has, for more than a decade now, produced some memorable wines. The 2024 vintage was one of the more difficult challenges as the mildew pressure was very severe. Maxime have done well ... it is, however, a lesser vintage …
[Read more...] about Visit to Domaine Georges Noëllat – Tasting the 2024s from Cask
Charles Van Canneyt has upped his game in recent years, from small steps to big leaps forward in 2023 and now even in 2024 ... I therefore had a great feeling when visiting Domaine Hudelot-Noëllat to taste the 2024 vintage - a feeling of energy and stronger vin d'émotion presence in the wines …
[Read more...] about Visit Domaine Hudelot-Noëllat – Tasting the 2024s from Cask
Domaine Pierre-Olivier Garcia is close to the Winehog as I did the harvest (or part of it anyway) at Domaine Pierre-Olivier Garcia in 2021, 2022, and 2023, and was more on the sideline in 2024 and 2025 ... see the comments below regarding my connection to PO Garcia. I have therefore been able to …
Alix Millot have made some good 2024s ... good for the vintage and for the appellation. As always with the 2024s they are not amongst the most powerful wines in history, but when well made - like the Millot wines - they can produce quite some hedonistic happiness. There are limits ... and follow …
[Read more...] about Visit to Domaine Jean-Marc Millot – Tasting the 2024s from Cask
My visit to Domaine Jean-Luc Burguet (formerly Domaine Alain Burguet) in Gevrey Chambertin was one of the most positive tastings I had in 2024. Jean-Luc Burguet is a delightful, thoughtful and first and foremost, cheerful vigneron who makes beautiful and hedonistic Pinots ... just the way I like …
[Read more...] about Visit to Domaine Jean-Luc Burguet tasting the 2024s
