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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Premium

Visit to Domaine Heresztyn-Mazzini – Tasting the 2020s

By Steen Öhman June 21, 2022 - Leave a Comment

Domaine Heresztyn-Mazzini. Yes, Domaine Heresztyn-Mazzini. It is a long and difficult name, and probably not the greatest marketing asset given to Florence and Simon Mazzini. But names tell a story, give some history, and are therefore important in how we present ourselves to the world. Sometimes …

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Visit to Domaine Garcia – Tasting the 2021s from Cask

By Steen Öhman June 18, 2022 - Leave a Comment

Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …

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Visit to Clément Boillot – Tasting the Domaine Louis Boillot 2020s

By Steen Öhman June 8, 2022 - 1 Comment

We have now come to the third and final report on Clément Boillot's family domaines. He has, as I wrote earlier, taken over his family’s wine portfolio, consisting of three domaines: his own endeavour in Beaujolais; his father's estate, Domaine Louis Boillot; and Domaine Ghislaine Barthod from his …

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Visit to Benjamin Leroux – Tasting the 2020 Reds

By Steen Öhman June 2, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20+ years. Benjamin today is one of the leading producers of red and white Burgundies. He makes equally good wines in each colour, and produces them in comparable quantities. One …

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Visit to Domaine Roulot – Tasting the 2020s

By Steen Öhman May 27, 2022 - Leave a Comment

The Domaine Roulot 2019s were sensual and on the slightly exotic side, and it was, therefore, difficult to believe that the 2020s could be even better and more refined. But they are. The Roulot '20s have an airy effortlessness that makes them beautifully refined, while still maintaining the …

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Premium Content – if you Subscribe

Visit to Benjamin Leroux – Tasting the 2020 Reds

Visit to Domaine Roulot – Tasting the 2020s

2020 Whites: A View of Greatness

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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