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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Visit Domaine Duroché – tasting the 2018s from cask

By Steen Öhman September 9, 2019 -

A summer visit to Domaine Duroché to taste the 2018 vintage was a treat, as this is one of the rising stars of Gevrey-Chambertin. Pierre Duroché made some tremendous 2015s and 2016s, lovely 2017s, and thus my expectations for the 2018s were high, as a vintage like 2018 should go very well with …

[Read more...] about Visit Domaine Duroché – tasting the 2018s from cask

Visit Domaine Michelot – tasting the 2017s from bottle

By Steen Öhman September 1, 2019 -

Domaine Michelot is a well-known estate in Meursault, producing high-quality wines from a range of fine vineyards. It is a relatively large estate - 19 ha - yet strangely I never visited Michelot before. The estate is managed by the Mestre family, Jean-François Mestre taking over from his …

[Read more...] about Visit Domaine Michelot – tasting the 2017s from bottle

Terroir View: Domaine Lamarche Vosne Aux Malconsorts

By Steen Öhman August 29, 2019 -

Aux Malconsorts is one of the most acclaimed 1er crus in Vosne-Romanée, and while there are quite a few newer owners, we also have older proprietors of this fine vineyard. One of those is Domaine Lamarche in Vosne-Romanée, which has two separate plots located in the southern end of the vineyard on …

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Visit Domaine François Bertheau – tasting the 2018s

By Steen Öhman August 25, 2019 -

The wines from Domaine François Bertheau have given me a lot of hedonistic pleasures over the years, and while they do not always show well from cask, they normally deliver the goods from bottle. The 2018 vintage is different, however, as I have never seen the wines from François Bertheau …

[Read more...] about Visit Domaine François Bertheau – tasting the 2018s

Terroir Insight: Domaine Dugat-Py Chambertin

By Steen Öhman August 22, 2019 -

There are the king, the queen and then the knights of Chambertin. Or to put it in local terms: Rousseau, Leroy and, amongst the knights perhaps the most difficult to find, Dugat-Py. In any case, certainly one of the rarest birds in the Burgundy vineyard. The mighty - and scarce - Dugat-Py …

[Read more...] about Terroir Insight: Domaine Dugat-Py Chambertin

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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