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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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    • Vin d’émotion is perfect phenolic ripeness
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    • Vins d’Emotion from Volnay and Pommard
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Premium

The Diam closure – now and in the long run

By Steen Öhman April 25, 2017 -

The Diam closure is now used by many of the top producers of white and while this has or is expected to eliminate the premox problems some collectors are still sceptical about this new closure - I for one want to learn more about the long term effects of using Diam instead of natural …

[Read more...] about The Diam closure – now and in the long run

Visit Domaine Leflaive, Tasting of the 2015s from cask

By Steen Öhman April 20, 2017 -

I was delighted that I had the opportunity to visit Domaine Leflaive on my March 2017 trip to Burgundy ... to taste some of the 2015s with the new manager of the estate Pierre Vincent. Me and Leflaive - we go back many years - and she (Anne-Claude Leflaive) has given me some of the greatest …

[Read more...] about Visit Domaine Leflaive, Tasting of the 2015s from cask

Tasting of the 2015 Chablis from William Fevre

By Steen Öhman April 16, 2017 -

As most readers know I’m not a Chablis devotee, although I have tasted my share of fine Chablis over the years. I love a good Chablis, and one of my favourite sources is William Fevre - the Henriot owned producer - alongside Raveneau and Dauvissat. So always I make do with the very best if …

[Read more...] about Tasting of the 2015 Chablis from William Fevre

The top of the 2015 vintage, editors choice – update 13/04/2017

By Steen Öhman April 13, 2017 -

I have tasted a range of 2015s Burgundies over the last year and many are outstanding for the level, and some are even truly extraordinary in a quite unique way - where generosity and vibrant freshness integrates in a very unique and transparent way. This page will include some lists with the …

[Read more...] about The top of the 2015 vintage, editors choice – update 13/04/2017

Terroir Insight: Ghislaine Barthod Chambolle-Musigny Les Véroilles

By Steen Öhman April 11, 2017 -

I go to Burgundy more than five times a year to taste, to visit vignerons, to walk the vineyards ... yet still I find new or to me unknown producers and vineyards - this is the beauty and the complexity of Burgundy - the region I love so much. Even unknown monopole vineyards can still turn up - …

[Read more...] about Terroir Insight: Ghislaine Barthod Chambolle-Musigny Les Véroilles

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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