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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Premium

Terroir Insight: Domaine Duroché Chambertin Clos de Bèze

By Steen Öhman July 17, 2017 -

Domaine Duroché is one of the rising stars of Gevrey-Chambertin - as Pierre Duroché has increased the quality of the wines significantly within the latest vintages - the 2014s are lovely, the 2015s are magnificent and the 2016s are perhaps even more impressive. Pierre Duroché is a lucky …

[Read more...] about Terroir Insight: Domaine Duroché Chambertin Clos de Bèze

Visit Domaine des Croix – tasting the 2016s from cask

By Steen Öhman July 13, 2017 -

In the twilight zone between frost and mildew we find a revelation, as the 2016 wines rise from the ashes like Phoenix ... full of vibrant life and energy. While the producers rightfully complain about the low quantities in the 2016 vintage - most are now trying to repress the memory of the 2016 …

[Read more...] about Visit Domaine des Croix – tasting the 2016s from cask

The white DRC from Saint-Vivant de Vergy

By Steen Öhman July 7, 2017 -

Domaine de la Romanée-Conti is a legendary estate, and while the wines are getting tremendous acclaim throughout the world there are one or actually several relatively unknown vineyards and a rather overlooked wine in the portfolio. It is well known that Domaine de la Romanée-Conti produces an …

[Read more...] about The white DRC from Saint-Vivant de Vergy

Visit Domaine Marc Roy – tasting of the 2016 vintage

By Steen Öhman July 5, 2017 -

39 celsius ... trying to find some shadow for the car on Place des Marronniers - then a short walk to Domaine Marc Roy. It's burning hot and even the short trip across RN974 is daunting mid-day - Vikings are not made for these temperatures. At Domaine Marc Roy I find Marc Roy himself just back …

[Read more...] about Visit Domaine Marc Roy – tasting of the 2016 vintage

The red 2016s – Impressions and first insights

By Steen Öhman July 4, 2017 -

After running through my tasting notes from my June 2017 trip I have updated my impressions on the 2016 red Burgundies. Thibaud Clerget of Domaine Y. Clerget. I will update these impressions as I taste more 2016s over the next year, and add more insights ass I find them. Red Burgundies …

[Read more...] about The red 2016s – Impressions and first insights

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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