• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Fine+ (92 - 93)

Domaine Forey Père et Fils, Echezeaux 2012

By Steen Öhman August 27, 2014 -

The Echezeaux 2012 from Regis Forey is showing more forward accessibility than the serious Gaudichots. The bouquet display layers of juicy red fruit spiced with a nice minerality and notes of violets, cinnamon and allspice. On the palate quite rich relatively dark pinot fruit ... lovely core of …

[Read more...] about Domaine Forey Père et Fils, Echezeaux 2012

Chateau de la Tour, Clos de Vougeot 2012

By Steen Öhman August 26, 2014 -

The Clos de Vougeot 2012 from Chateau de la Tour is a fine effort. The nose is showing nice intense and quite serious red and dark fruit ... spiced with a lovely earthy minerality and quite a dose of oak. On the palate layers of juicy fruit ... fine concentration .. with a nice vibrancy and a long …

[Read more...] about Chateau de la Tour, Clos de Vougeot 2012

Domaine Robert Sirugue, Vosne-Romanee Les Petits Monts 2012

By Steen Öhman August 20, 2014 -

The Vosne-Romanee Les Petits-Monts 2012 from Sirugue represent another step up in quality for Domaine Sirugue. The bouquet is offering pure juicy red fruit ... intense with lovely Vosne minerality and spices - notes of violets, peony rose and a hint of oak. On the palate layers of rich fruit - …

[Read more...] about Domaine Robert Sirugue, Vosne-Romanee Les Petits Monts 2012

Philippe Pacalet, Charmes Chambertin 2013

By Steen Öhman August 5, 2014 -

The Charmes-Chambertin 2013 from Pacalet is a fine effort ... allthough not quite at the same level as the gorgeous Ruchottes-Chambertin. The bouquet is offering quite intense red and dark fruit ... rich and vibrant with a lovely earthy minerality. On the palate rich and weighty red berry fruit ... …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2013

Philippe Pacalet, Echezeaux 2013

By Steen Öhman July 31, 2014 -

The Echezeaux 2013 from Pacalet is a impressively intense effort - the grand cru terroirs really suits this powerfully stuctured vintage. The bouquet is offering intense red and dark fruit ... Vosne spices... tight and serious with a powerful underlying minerality. On the palate tightly knit and …

[Read more...] about Philippe Pacalet, Echezeaux 2013

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Interim pages omitted …
  • Page 44
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.