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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine+ (92 - 93)

Domaine Prieure-Roch Vosne-Romanee Hautes-Maizières 2012

By Steen Öhman April 13, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine Prieure-Roch Vosne-Romanee Hautes-Maizières 2012

Domaine Liger-Belair Vosne-Romanée Clos du Chateau 2018

By Steen Öhman September 8, 2021 - Leave a Comment

I shouldn't. I really shouldn't. We all do it - and perhaps should do it more! Two 2018s and a magnum of '07; oh yes, also a 2017 - naughty me! And this is purely for leisure... Summer wines are casual, and for drinking with no remorse: Taste and drink with pleasure and joy rather than …

[Read more...] about Domaine Liger-Belair Vosne-Romanée Clos du Chateau 2018

Domaine Comte de Vogüé Chambolle-Musigny 1er cru 2005

By Steen Öhman April 17, 2020 -

I recall being somewhat skeptical in late 2007 when I tasted the 2005 vintage from de Vogüé in Copenhagen. They were big, intense wines with plenty of everything - and then some - except for the filigreed delicacy Burgundy can display in exceptional cases. Now, almost 15 years later, I feel an …

[Read more...] about Domaine Comte de Vogüé Chambolle-Musigny 1er cru 2005

Domaine de Montille Clos Vougeot 2008

By Steen Öhman February 10, 2020 - Leave a Comment

The Domaine de Montille Clos Vougeot 2008 is showing fine intensity and concentration for the vintage. It's starting to reveal some maturing notes - sous-bois and some earthy minerality accompanying red and dark fruit. Very finely balanced with refined notes of youthful yet maturing fruit. Not yet …

[Read more...] about Domaine de Montille Clos Vougeot 2008

Domaine Dublère Corton-Charlemagne 2011

By Steen Öhman February 7, 2020 - Leave a Comment

Served blind; surprisingly fresh and vivid, and still with a slightly reductive citrus note. Very mineral with a strong impression of limestone; quite refined and with delightful energy on the mid-palate. On the palate, some richer fruit notes of quince and peach add to the complexity after  the …

[Read more...] about Domaine Dublère Corton-Charlemagne 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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