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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine+ (92 - 93)

Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

By Steen Öhman November 20, 2013 -

The Gevrey-Chambertin Bel Air 2010 from Philippe Pacalet is delightfully transparent but still tightly structured. In the nose red berry fruit .... notes of red currant, strawberries ... spiced with hints of cinnamon and a quite powerful earthy minerality. On the palate tightly structured with a …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2010

Comte de Vogue, Chambolle Musigny 1er cru 2012

By Steen Öhman November 17, 2013 -

The Chambolle 1er cru is a step up in quality (made 100% from young vines on the Musigny vineyard). In the bouquet lovely red and dark candied fruit - infused with a lovely intense minerality. On the palate layers of crisp fruit - a lovely energy and tension - with a strong but refined backbone from …

[Read more...] about Comte de Vogue, Chambolle Musigny 1er cru 2012

Domaine Dublere, Chassagne Montrachet Les Chaumees 2012

By Steen Öhman November 9, 2013 -

The Chassagne Les Chaumees is a mineralic powerhouse ... a beautiful terroi driven wine. In the bouquet rich white orchard fruits, with a quite stony minerality and citrus notes. On the palate a lovely rich and deep fruit - excellent acidity and a very crisp minerality. Love this wine with it's …

[Read more...] about Domaine Dublere, Chassagne Montrachet Les Chaumees 2012

Domaine Dublere, Nuits-Saint-Georges Les Bousselots 2012

By Steen Öhman November 9, 2013 -

The Nuits-Saint-Georges Les Bousselots is a step up in minerality and focus from the Morey Blanchards. The bouquet show slightly darker fruit - with notes of raspberries, dark charries and a lovely focusing earthy minerality. On the palate ample and intense fruit - juicy with a almost airy feel – …

[Read more...] about Domaine Dublere, Nuits-Saint-Georges Les Bousselots 2012

Domaine Dublere, Morey-Saint-Denis Les Blanchards 2012

By Steen Öhman November 9, 2013 -

The Morey-Saint-Denis Blanchards 1er cru is another of my favorite wines from Domaine Dublere. In the bouquet complex and transparent layers of red fruits with notes of pomegranate, strawberries and raspberries – spiced with a earthy minerality. On the palate a silky but juicy fruit with layers of …

[Read more...] about Domaine Dublere, Morey-Saint-Denis Les Blanchards 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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