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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine+ (92 - 93)

Domaine des Lambrays, Clos des Lambrays 2002

By Steen Öhman August 5, 2013 -

Th Clos des Lambrays 2002 is showing beautifully and entering a matured stage. The nose is filled with refined red fruit ... wild berries - spiced with very delicate notes of sous-bois. On the palate medium bodied with a lovely cool and airy fruit - transparent and very harmonious. The acidity is …

[Read more...] about Domaine des Lambrays, Clos des Lambrays 2002

Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

By Steen Öhman July 28, 2013 -

The Vosne Les Beaux Monts is another beautiful effort. The nose is offering a intense and spicy expression of red berry fruit with hints of violets and liqourice. On the palate intense and balanced with a good midpalate concentration of vibrant pinot fruit. The minerality is powerful, refined and …

[Read more...] about Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

Bruno Clavelier, Corton Rognets 2011

By Steen Öhman July 26, 2013 -

The Corton Rognets is the only Grand Cru in the Clavelier range. In the bouquet it offers dark and intense quite earthy pinot aromas - notes of blue berries, raspberries with some floral notes. On the palate quite muscular with dark and quite weighty fruit - the tannins are finely grained and quite …

[Read more...] about Bruno Clavelier, Corton Rognets 2011

Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

By Steen Öhman July 21, 2013 -

The 2002 Aux Combottes from Domaine Dujac is entering a matured window. In the nose fresh and crisp red berry fruit ... but it's beginning to show matured notes with hints of sous-bois, slight orange peel and tar. On the palate focused red fruit - delicate and airy - with a good midpalate lushness. …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

Cathiard Molinier, Romanee Saint-Vivant 1979

By Steen Öhman July 9, 2013 -

The Romanee-Saint-Vivant 1979 from Cathiard is just past it's peak, but nevertheless still showing very well. Initially the nose is slightly dated, but after a few minutes in the glass the complexity and freshness really shines through. The bouquet offer delicate fruit notes, sous-bois, truffle and …

[Read more...] about Cathiard Molinier, Romanee Saint-Vivant 1979

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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