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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

Domaine Roulot, Meursault Les Luchets 2012

By Steen Öhman December 11, 2014 -

The Meursault Les Luchets 2012 - located on the slope above Meix Chaveaux is showing a lovely mineral character and refinement and fullfilling the promise it showed from cask. In the nose airy but deep white orchard fruit with hints of acacia and a lovely citrus infused minerality. On the palate …

[Read more...] about Domaine Roulot, Meursault Les Luchets 2012

J.-F. Coche-Dury, Meursault 2011

By Steen Öhman November 26, 2014 -

The Coche-Dury Meursault 2011 is a lovely energetic and vibrant wine. In the bouquet hay, pear, melon with beautiful citrus infused minerality, gunpowder and a sizeable impression of oak - classic Coche!. On the palate fine and harmonious fruit with a vibrant minerality and a crisp acidity. Very …

[Read more...] about J.-F. Coche-Dury, Meursault 2011

Comte Lafon, Meursault Les Perrieres 2006

By Steen Öhman November 23, 2014 -

The 2006 Les Perrieres from Lafon is an excellent effort in a rather difficult vintage for the whites. In the bouquet quite rich and ripe fruit without being problematically overripe - notes of pineapple, acacia blossom and citrus supported by a fine minerality. On the palate rich, somewhat dense …

[Read more...] about Comte Lafon, Meursault Les Perrieres 2006

Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2011

By Steen Öhman November 20, 2014 -

The 2011 Chassagnes from Ramonet are delightfully harmonious wines ... and at the top of the range we find Les Cailleret. In the nose lovely pure white orchard fruits ... a bit understated but very refined. On the palate quite rich and medium weight fruit with a very nice purity and texture. It's …

[Read more...] about Domaine Ramonet, Chassagne-Montrachet Les Caillerets 2011

Philippe Pacalet, Gevrey Chambertin, Bel Air 2013

By Steen Öhman September 11, 2014 -

The Gevrey Chambertin Bel Air is a step up in intensity from the NSG 1er cru and the Chambolle 1er cru. In the bouquet layers of sweet red and dark berry fruit - notes of raspberries, cherries and white peppar. On the palete intense and juicy fruit - quite tightly structured by the impressive …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Bel Air 2013

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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