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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Fine (91- 92)

Domaine Cruchandeau … newish estate – at least to me

By Steen Öhman April 14, 2018 -

Domaine Cruchandeau is a relatively newish estate located in Chaux (just above Nuits-Saint-Georges). The Domaine was brought to life in 2003 by Julien Cruchandeau - a former chef and musician - but it was not until 2010 Julien focused fully on the wine business - and toned down the music …

[Read more...] about Domaine Cruchandeau … newish estate – at least to me

Maison Louis Latour, Chevalier-Montrachet Demoiselles 2015

By Steen Öhman March 31, 2018 -

The tasting Grandes Maisons Grands Cru during Grands Jours de Bourgogne included the opportunity to taste some of the big wines from the 2015 vintage - wines I rarely have the chance to taste and evaluate from bottle. The Louis Latour, Chevalier-Montrachet Demoiselles 2015 is showing better than …

[Read more...] about Maison Louis Latour, Chevalier-Montrachet Demoiselles 2015

Dominique Laurent, Marsannay 2013

By Steen Öhman March 5, 2018 -

The 2013 Marsannay Vieilles Vignes from Dominique Laurent is a quite delightful glass. A negociant bottling - just starting to show some development - but still fresh and juicy. Lovely energetic fruit with a lively acidity and a fine midpalate generosity for this level. Really enjoyable with a nice …

[Read more...] about Dominique Laurent, Marsannay 2013

Domaine Anne Gros, Echezeaux 2011

By Steen Öhman January 27, 2018 -

The Echezeaux 2011 from Anne Gros is a fine effort for the vintage, and starting to unfold. The nose offer fine fruit - slight hint of green perhaps - oak well integrated - appealing and quite forward. On the palate medium weight with fine length and a nice balance. In the end a lovely wine - …

[Read more...] about Domaine Anne Gros, Echezeaux 2011

Louis Jadot, Batard-Montrachet 1996

By Steen Öhman January 5, 2018 -

I do adore the 1996 vintage for white Burgundies - when they are not premoxed. This was the reason why I originally bought three bottles of Batard-Montrachet 1996 from Louis Jadot - around 15 years back or more. Sadly not the bedst investment - one heavily premoxed, one somewhat premoxed and lastly …

[Read more...] about Louis Jadot, Batard-Montrachet 1996

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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