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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Domaine Georges Roumier, Morey Clos de la Bussiere 2012

By Steen Öhman December 28, 2014 -

The Morey-Saint-Denis Clos de la Bussiere 2012 from Roumier is delightfully forward and surprisingly accessible. The bouquet offer both red and dark fruits .. very open and extrovert for a young Roumier ... transparent with a lovely earthy minerality. On the palate rich and quite weighty with some …

[Read more...] about Domaine Georges Roumier, Morey Clos de la Bussiere 2012

Domaine Georges Roumier, Chambolle Les Combottes 2012

By Steen Öhman December 26, 2014 -

The Chambolle Les Combottes 2012 from Roumier is surprisingly forward and accessible. The bouquet offer quite expressive primarily red fruit .. notes of strawberries, redcurrant, pomegranate .. spiced by a lovely Chambolle minerality. On the palate very expressive and lightfooted for a Roumier ... …

[Read more...] about Domaine Georges Roumier, Chambolle Les Combottes 2012

Domaine Cathiard, Nuits-Saint-Georges 2011

By Steen Öhman December 25, 2014 -

Sebastien Cathiard have made some magnificent 2011s and the Nuits-Saint-Georges village is no exception. The bouquet is bursting with fresh red berry fruit ... variations of red cherries ... supported by a hint of eathy minerality. On the palate lovely concentration - silky and refined for this …

[Read more...] about Domaine Cathiard, Nuits-Saint-Georges 2011

Joseph Drouhin, Meursault Goutte d’Or 1964

By Steen Öhman December 23, 2014 -

The 1964 Drouhin Meursault is fully mature and still alive - somewhat past it's peak though. In the bouquet mature and ripe yellow fruit - notes of acacia, hazelnuts, almonds and caramel. On the palate intensely flavored .. initially some oxidation .. but after some time in the glass the oxidative …

[Read more...] about Joseph Drouhin, Meursault Goutte d’Or 1964

Joseph Drouhin, Pommard Les Boucherottes 1962

By Steen Öhman December 21, 2014 -

The 1962 Drouhin Pommard Les Boucherotte is still very fresh and vibrant. In the bouquet deep red fruit - with notes of sous-bois, leather and tar. On the palate deep rather muscular fruit with a fine focusing acidity and balance. The fruit is still fresh and juicy ... impressive at age 52. A …

[Read more...] about Joseph Drouhin, Pommard Les Boucherottes 1962

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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