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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Rating

Domaine Dujac, Chambolle-Musigny 2005

By Steen Öhman February 4, 2014 -

The Chambolle village 2005 from Domaine Dujac is still quite youthful. The bouquet is accessible and quite forward with red and blue berry fruit - quite floral spiced with oak and violets. On the palate muscular for this level with a serious midpalate weight ... quite abundant fruit and a matching …

[Read more...] about Domaine Dujac, Chambolle-Musigny 2005

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

By Steen Öhman February 3, 2014 -

The Gevrey-Chambertin Clos Saint Jacques 2007 from Rousseau is still quite young and forward. The nose is quite refined with fine berry notes of red currant, cherries and raspberries ... spiced with a touch of oak and a nice earthy minerality. On the palate harmonious and medium weight fruit - the …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

Domaine Poisot, Romanee Saint-Vivant 2008

By Steen Öhman February 1, 2014 -

The Romanee Saint-Vivant 2008 from Remi Poisot is a pure and delightfully transparent effort. In the nose crisp red berry fruit with notes of cherries, raspberries ... spiced with violets and rose petals. On the palate cool and fresh fruit - acidity driven with a lovely crystaline purity. Not a big …

[Read more...] about Domaine Poisot, Romanee Saint-Vivant 2008

Domaine Armand Rousseau, Gevrey Laveaux St. Jacques 2011

By Steen Öhman January 29, 2014 -

The Laveaux Saint Jacques 2011 from Rousseau is energetic and still very tightly knit. In the bouquet fine red berry fruit quite floral with a nice earthy minerality. On the palate medium weight and quite tight - with good energy and length. It's pure and balanced but not showing much depth at the …

[Read more...] about Domaine Armand Rousseau, Gevrey Laveaux St. Jacques 2011

Domaine du Comte Liger-Belair, Echezeaux 2011

By Steen Öhman January 28, 2014 -

The 2011 Echezaux from Domaine du Comte Liger-Belair is a gorgeous wine in the making. In the nose quite abundant red berry fruit - raspberries and pomegranate - spiced with violets, peony rose, all spice and a touch of oak. On the palate rich, intense and silky - with a delicate almost opulent …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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