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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Very Fine (93 - 94)

Laurent Ponsot, Meursault Charmes 2016

By Steen Öhman May 9, 2019 -

The 2016 Meursault Charmes from Laurent Ponsot is a delightful surprise to be honest - as the 2016 whites can be somewhat high on the concentration. I have not tasted many white Ponsots before, but this is text-book Meursault - fresh and vivid - no low yield intensity to cloud the expression of …

[Read more...] about Laurent Ponsot, Meursault Charmes 2016

Bouchard Pere et Fils, Corton-Charlemagne 2017

By Steen Öhman May 1, 2019 -

It appears that 2017 have produced some lovely and charming Corton-Charlemagnes. The 2017 from Bouchard Pere et Fils is showing very well indeed - delightful vivid fruit - charming and fresh - with a lovely impression of the Charlie terroir. Perhaps lacking a bit - if compared with the 2014 - but …

[Read more...] about Bouchard Pere et Fils, Corton-Charlemagne 2017

Domaine Dujac, Vosne-Romanée Aux Malconsort 2010

By Steen Öhman March 25, 2019 -

The Vosne-Romanée Aux Malconsort 2010 from Domaine Dujac is potentially a magnificent wine - although this example perhaps was a bit advanced. The nose is open and complex - lovely display of Vosne spices perhaps brought forward by a hint of VA. On the palate intense and vibrant with a lovely depth …

[Read more...] about Domaine Dujac, Vosne-Romanée Aux Malconsort 2010

Domaine Comte Georges de Vogüé, Musigny 2004

By Steen Öhman February 8, 2019 -

The 2004 Musigny from Vogëé is starting to unfold and shedding the slight austerity. It's a bit rustic and still some tannnins left. Strong minerality - classic Musigny - with a good mid-palate fruit. I sort of prefer the Dujac Bonnes Mares 2004 for its refinement .. although it's lighter. Give this …

[Read more...] about Domaine Comte Georges de Vogüé, Musigny 2004

Bruno Clavelier, Corton Rognets 2010

By Steen Öhman January 20, 2019 -

The Corton Rognets is a relatively rare bird from Bruno Clavalier. The 2010 is showing beautifully - gorgeous fruit and a lovely deep earthy minerality. Not a big and dense Corton but intense, fruity and refined - notes of blue berries, raspberries with a floral hint. On the palate intense and vivid …

[Read more...] about Bruno Clavelier, Corton Rognets 2010

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Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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