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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Very Good (88 - 90)

Maison Chantereves, Pommard 2013

By Steen Öhman March 12, 2016 -

The Pommard 2013 is very true to it's origin offering more weight and power. It's made from the two climates Rue au Port and Trois Follots. In the nose cool and transparent red and dark fruit supported by a quite deep earthy minerality. On the palate more weight and power ... offering cool detailed …

[Read more...] about Maison Chantereves, Pommard 2013

Maison Chantereves, Pommard 2014

By Steen Öhman March 12, 2016 -

The Pommard is slightly on the dark side for a 2014 but offering a lovely floral expression due to the high percentage of whole cluster (100%). In the nose red and dark berry fruit, forward and expressive with a fine earthy minerality. On the palate fine and organic fruit - focused with a nice …

[Read more...] about Maison Chantereves, Pommard 2014

Maison Chantereves, Volnay 2014

By Steen Öhman March 12, 2016 -

The Volnay is a step up in delicay from the Pommard ... a deligtful glass of pinot. The nose is offering fine and airy red fruits - expressive and spiced with cinnamon and all spice. On the palate fine and cool organic fruit - delicate and refined but very forward and expressive due to the change in …

[Read more...] about Maison Chantereves, Volnay 2014

Maison Chantereves, Saint Romain 2014

By Steen Öhman March 12, 2016 -

The Saint-Romain is also showing beautifully. In the nose lovely pure white fruit, crisp and crunchy minerality. On the palate very crisp and vibrant with it's playful minerality and fine acidity. It's pure and refined for this level offering a lovely expression of terroir, loads of energy and …

[Read more...] about Maison Chantereves, Saint Romain 2014

Bouchard Pere et Fils, Beaune du Chateau 2014

By Steen Öhman March 8, 2016 -

The Beaune du Chateau is a step up in quality from Les Clous. It's a blend of four 1er cru Beaune vineyards .. Aigrots, Tuvilains, Sizies and Sur Les Grevés. The nose offer a lovely mixture of cool white fruits, brought forward by a slightly earthy minerality. On the palate fine weight and depth - …

[Read more...] about Bouchard Pere et Fils, Beaune du Chateau 2014

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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