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Winehog – with a passion

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Very Good (88 - 90)

Domaine Dublere, Volnay Les Pitures 2011

By Steen Öhman November 17, 2012 -

The Volnay Les Pitures 1er cru 2011 is a lovely and delicate wine for this appelation. In the bouquet lovely red and darker fruits - forest berries and pomegranate - spiced with notes of violets and fine minerality. On the palate quite intense red fruit with a very good minerality and a quite zappy …

[Read more...] about Domaine Dublere, Volnay Les Pitures 2011

Domaine Dublere, Beaune 1. cru Blanches Fleur 2011

By Steen Öhman November 17, 2012 -

The Beaune Blanches Fleur 1er cru is a quite rare bird coming from a relatively unknown terroir neighbouring Beaune Clos du Roi. This wine is produced from the upper and sandy part of this triangular vineyard. This terroir makes a quite interesting wine with a lovely full pinot expression. In the …

[Read more...] about Domaine Dublere, Beaune 1. cru Blanches Fleur 2011

Domaine Dublere, Meursault Les Crotots 2011

By Steen Öhman November 13, 2012 -

The Meursault Les Crotots from Dublere is a quite refined and delicate Meursault. In the bouquet lovely minerality with notes of pear, hazelnuts and citrus - hints of acacia are adding complexity. On the palate lovely rich fruityness - elegant - with a quite delicate minerality in the fresh and …

[Read more...] about Domaine Dublere, Meursault Les Crotots 2011

Domaine Armand Rousseau, Gevrey Chambertin 2011

By Steen Öhman November 11, 2012 -

The Gevrey Chambertin 2011 from Rousseau is a pure and refined village wine, with all the positive caracteristics of the 2011 vintage. In the nose fresh pinot aromas - raspberries and dark cherries with a lovely earthy minerality. On the palate good energy with quite intense pure and round pinot …

[Read more...] about Domaine Armand Rousseau, Gevrey Chambertin 2011

Domaine William Fevre, Chablis Les Lys 1er cru

By Steen Öhman November 7, 2012 -

William Fevre really succeded in the 2010 vintage and even the entry level wines, like 1er cru Les Lys, are very lovely wines. In the bouquet lovely mineral notes combined with white flowers, yellow fruit and citrus notes. On the palate nicely balanced with a core of ripe fruit and a quite tight and …

[Read more...] about Domaine William Fevre, Chablis Les Lys 1er cru

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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