• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Offers and services
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Very Good (88 - 90)

Domaine Ponsot Morey Saint Denis Cuvee des Alouettes 1999

By Steen Öhman July 5, 2011 -

Morey Saint Denis Cuvee des Alouettes 1999 is a fine wine from Ponsot. Beginning to show well, with some sweet notes. Will need some additional years to show the full potential. (2015 - 2025) - 90p …

[Read more...] about Domaine Ponsot Morey Saint Denis Cuvee des Alouettes 1999

Domaine du Comte Liger-Belair Clos du Chateau 2009

By Steen Öhman July 1, 2011 -

Clos du Chateau 2009 a very fine wine without the usual heavy sweet notes from the 2009 vintage. A Lovely, elegant, silky and seductive wine, classic Vosne Romanee. Note, this is not a big wine, but an incredibly well-made and charming village wine. This is a lovely wine! (2011 - 2025) - 90p …

[Read more...] about Domaine du Comte Liger-Belair Clos du Chateau 2009

Fritz Haag Auslese GK 1988 #6

By Steen Öhman June 28, 2011 -

Fritz Haag, Auslese GK 1988 # 6 (89p), not quite on par with the 2001 #9, 1994 #4 and 1990 #11. Quite mature, and shows 1988 for bad and worse. Did seem a little alcoholic on the palate, and was not as focused as the other Auslese GKs in the set .. Is my assessment at or even past it's peak. Only …

[Read more...] about Fritz Haag Auslese GK 1988 #6

Georges Roumier Les Gras 2000

By Steen Öhman June 27, 2011 -

Georges Roumier Les Gras 2000 (89p), a fine mature Burgundy. Not a big wine, but very tasty as a mature Roumier almost always is. Pronounced sweet tones, forest, truffle ... so many good things in the complex Bouquet. Roumier very nice when they reach a certain level of maturity. Very good. (now - …

[Read more...] about Georges Roumier Les Gras 2000

Emmanuel Rouget Cros Parantoux 2003

By Steen Öhman June 27, 2011 -

I really don't like the 2003 vintage in Burgundy. Emmanuel Rouget Cros Parantoux 2003 is no exception. It's definitely a good effort in this vintage, and better than when I tasted it in September 2009. It's hard to believe the 2003 wines will develop into something agreeable. Only very good. (2015 …

[Read more...] about Emmanuel Rouget Cros Parantoux 2003

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 70
  • Page 71
  • Page 72
  • Page 73
  • Page 74
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.