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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Beaujolais

Clément Boillot/Ghislaine Barthod – Part One: Beaujolais

By Steen Öhman May 4, 2022 - Leave a Comment

I've been wanting to visit Domaine Ghislaine Barthod for years, but due to misunderstandings it never came to pass. I was disappointed about this, as I have always admired the wines made at this estate. Now times and my luck have changed, and Ghislaine's son Clément Boillot has taken over his …

[Read more...] about Clément Boillot/Ghislaine Barthod – Part One: Beaujolais

Beaujolais Brouilly La Folie – harvest 2020

By Steen Öhman September 2, 2020 -

I do from time to time cover Beaujolais when time permits. More will come, as I do enjoy good Gamays. And yes, they can be found! Below are some harvest photos from Domaine Moron-Garcia's harvest of Beaujolais Brouilly La Folie - one of my favourite Gamays from the south. Note that here …

[Read more...] about Beaujolais Brouilly La Folie – harvest 2020

A step further towards Beaujolais … Domaine Thillardon

By Steen Öhman April 15, 2018 - Leave a Comment

As mentioned I have started to take an interest to Beaujolais. And I will therefore try to present interesting wines from this region from time to time. The wines of Beaujolais can offer delightful drinking if made in the right way, and they are often more affordable than wines from the main part …

[Read more...] about A step further towards Beaujolais … Domaine Thillardon

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2020 Whites: A View of Greatness

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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