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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Beaune

Visit Domaine des Croix – tasting the 2017s from cask

By Steen Öhman September 4, 2018 -

A lovely visit at Domaine des Croix ... an "early" and fresh 2017s vintage in the glass. David Croix is back at the home estate, after ending his work at Domaine Roulot - now focussing on the Beaune and Corton vineyards. As always in focus ,, and ready to make the best and most of it - he …

[Read more...] about Visit Domaine des Croix – tasting the 2017s from cask

Bouchard Pere et Fils, Beaune St. Landry 2016

By Steen Öhman July 7, 2018 -

One of my favourite wines from Bouchard Pere et Fils is the white Beaune from Clos St. Landry - and this is also the case in the 2016 vintage. The nose is classic - citrus infused minerality, hint of honey and yellow fruit - intense but still fresh. On the palate intense and very balanced, lovely …

[Read more...] about Bouchard Pere et Fils, Beaune St. Landry 2016

Collins Corner #17 – Blondeau of Volnay

By Steen Öhman July 3, 2018 -

There once was a man, that in his lifetime, became known as the “Saint of Volnay”. He earned the name; He was instrumental in building the town school , he restored the Volnay church, and in 1809 he named the Hospices de Charite’ the inheritor of his vineyards to ensure the care of five elderly …

[Read more...] about Collins Corner #17 – Blondeau of Volnay

Domiane de Montille, Beaune Aigrots 2014

By Steen Öhman March 9, 2018 -

The Beaune Aigrots Blanc from Montille is a delightful wine. This is from a plot in the bottom of the Aigrots vineyard - just above Pertuisots, and near the Clos des Ursules - in the southern half of the Beaune appellation. For a white Beaune it's quite defined and precise, offering the great …

[Read more...] about Domiane de Montille, Beaune Aigrots 2014

Collins Corner #16 – What is in a name? Nicolas Rolin

By Steen Öhman February 26, 2018 -

It is not just an historic name on a barrel...cuvee Nicolas Rolin Beaune has so many stories within stories that it is easy to dismiss it as a monoculture, and therein lose the emphasis of complex possibilities. The hillsides of premier crus roll effortlessly in a tapestry of vineyards that …

[Read more...] about Collins Corner #16 – What is in a name? Nicolas Rolin

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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