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Winehog – with a passion

Winehog - with a passion

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Beaune

Bertrand Ambroise, Beaune Tuvilains 1er cru 2009

By Steen Öhman August 22, 2012 -

The Beaune Tuvilains 1er cru 2009 from Domaine Bertrand Ambroise is showing both the good and the slightly problematic side of the 2009 vintage. The bouquet shows very ripe .. slightly overripe .. notes with plum, cassis, cherries and a quite substantial oak impression. On the palate quite focused …

[Read more...] about Bertrand Ambroise, Beaune Tuvilains 1er cru 2009

Philippe Pacalet, Beaune Les Perrieres 2011

By Steen Öhman July 18, 2012 -

The Beaune Perriere 1. cru offer more depth and concenation than the village wines. In the bouquet strawberries, gooseberries and cherries with a perfumed hints of cinnamon and oriental spices. On the palate good depth in the fruit, a fine balance and length. More spicy than the other wines, but …

[Read more...] about Philippe Pacalet, Beaune Les Perrieres 2011

Domaine des Croix, Beaune Les Greves 2009

By Steen Öhman April 18, 2012 - Leave a Comment

Domaine des Croix is a quite new domaine, based on the old Domaine Duchet. The wines are made by regisseur David Croix, who is also a competent winemaker at Camille Giroud. The Beaune Les Greves 2009 is a typical Cote de Beaune 2009 - it's quite rich and dense, and slightly on the hot side. The nose …

[Read more...] about Domaine des Croix, Beaune Les Greves 2009

Louis Jadot, Beaune Clos de Ursules 1996

By Steen Öhman April 1, 2012 - Leave a Comment

The 1996 Beaune Clos des Ursules from Jadot is now entering a quite mature stage. The nose is very beautiful with sweet pinot notes, truffel, forrest floor and hints of the citrus note found in many red 1996 wines. On the palate still quite some grip from the tannins and the powerfull 1996 acidity …

[Read more...] about Louis Jadot, Beaune Clos de Ursules 1996

Frederic Cossard, Beaune 1er cru 2008

By Steen Öhman December 30, 2011 - Leave a Comment

The 2008 vintage is providing a lot of pleasure, but they are slowly closing down. The Cossard Beaune 1er cru is however still quite open in the bouquet, with red fruits and a quite fine minerality. On the palate slightly closed with a core of red fruits around the strong structure of fresh acidity. …

[Read more...] about Frederic Cossard, Beaune 1er cru 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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