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Beaune

Louis Jadot Beaune Coucheraux 1955

By Steen Öhman June 27, 2011 - Leave a Comment

Beaune Coucheraux Grand Cru 1955 fro Louis Jadot. The wine was very developed, but still had some fruit and body, but it is in serious decline. Difficult to judge a wine like this, but it's still hiding elements of greatness behind the oxidized bouquet.(Drink now) - 86p …

[Read more...] about Louis Jadot Beaune Coucheraux 1955

Maison Leroy, Beaune Teurons 1976

By Steen Öhman June 18, 2011 - Leave a Comment

The 35 year old Beaune Teurons 1976 from Leroy was a really fine wine, and most likely just over it's peak. Slightly age dominated nose, but still a vibrant fruit and complexity on the palate. Have tasted this wine approx. 10 years ago, at that time it was a little fresher, but is still af very good …

[Read more...] about Maison Leroy, Beaune Teurons 1976

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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