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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Comblanchien

The A. Chopin holding in Clos Vougeot

By Steen Öhman April 7, 2020 - Leave a Comment

Owning or leasing a grand cru vineyard brings attention and demands focus. Many producers with only village vineyards and a 1er cru or two know that it can be hard to break through the wall of snobbish inertia to make an impact on a complex market teeming with many fine wines and producers. As a …

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Côte de Nuits Villages with lovely potential

By Steen Öhman November 5, 2019 - 1 Comment

The Côte de Nuits Villages appellation is both overlooked and somewhat vaguely defined, and other appellations have sometimes taken its credit when the labels are printed. But make no mistake, there are very interesting terroirs in Côte de Nuits Villages, terroirs with lovely potential. In recent …

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Terroir Insight: Jean Marc Millot Côte de Nuits Village

By Steen Öhman October 25, 2016 -

Normally when I make Terroir Insights its the famous vineyards and often the classified terroirs. This is however not the case this week as I now head to Comblanchien just south of the Premeaux/Nuits-Saint-George appellation. I have ... rarely ... tasted wines from Comblanchien - or should I say …

[Read more...] about Terroir Insight: Jean Marc Millot Côte de Nuits Village

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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