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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Corton-Bressandes

Domaine Ponsot: 2022s Continue to Shine

By Steen Öhman November 12, 2023 - Leave a Comment

I've returned to Domaine Ponsot to taste the 2022s with Alexandre Abel, the estate's talented winemaker. Visiting Domaine Ponsot is always a special treat, if one understands and appreciates the Ponsot wines. Tasting wine is, however, a question of timing and palate (one's preferences). Despite …

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Visit to Philippe Pacalet – Tasting the 2022s from Cask

By Steen Öhman August 16, 2023 - Leave a Comment

I've said it before, and I'll say it again: I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide (for me at …

[Read more...] about Visit to Philippe Pacalet – Tasting the 2022s from Cask

Visit to Philippe Pacalet – Tasting the 2021s from Cask

By Steen Öhman August 12, 2022 - Leave a Comment

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, …

[Read more...] about Visit to Philippe Pacalet – Tasting the 2021s from Cask

Domaine de la Pousse d’Or: The Past Embraces the Future

By Steen Öhman April 7, 2022 - Leave a Comment

La Pousse d'Or occupies a strange blind spot in my Burgundian mind, as the greatness of its historic efforts and its rebuilding under Patrick Landanger was just getting under way when I began to collect Burgundies in the mid- to late-1990s. I never really knew the old estate management under …

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Domaine Ponsot 2020s: A New Beginning

By Steen Öhman December 29, 2021 - Leave a Comment

To good beginnings! When I began collecting Burgundies in the early 1990s, I started out by buying some Ponsot wines, including the 1988 Clos de la Roche, which was already regarded as one of the top cuvées in Burgundy. I followed that with some 1990 Griottes-Chambertin. Those wines are long gone, …

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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