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Winehog – with a passion

Winehog - with a passion

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Corton

New producer on Romanee-Saint-Vivant – Domaine Poisot

By Steen Öhman February 10, 2013 -

It's rare to see new producers or owners on the big grand crus in Vosne Romanee, but during my work on the articles about Romanee-Saint-Vivant vineyard I discovered a new and for me unknown producer on this fine vineyard - Domaine Poisot. The story is however much more complex, as the history of …

[Read more...] about New producer on Romanee-Saint-Vivant – Domaine Poisot

Camille Giroud, Corton Le Rognet 2010

By Steen Öhman January 19, 2013 -

The Corton Le Rognet 2010 from Camille Giroud is a truly beautiful Corton. In the bouquet fine red berry fruit with notes of sweet strawberries and wild raspberries. The oak is present in the nose, but well integrated in the lovely cool red fruit. On the palate very fine midpalate concentration of …

[Read more...] about Camille Giroud, Corton Le Rognet 2010

Domaine Dupont-Tisserandot, Corton-Rognets 2011

By Steen Öhman December 3, 2012 -

The Corton Rognets 2011 is a typical Corton - and very much different from the rest of the Dupont-Tisserandot lineup. In the bouquet deep darker fruit, quite a strong impression of oak and vanilla from the oak. On the palate quite big-bodied and rich with a good fruit concentration and depth on the …

[Read more...] about Domaine Dupont-Tisserandot, Corton-Rognets 2011

Morey-Pacault Fils, Corton Renardes 1969

By Steen Öhman October 2, 2012 -

The Corton Renardes 1969 from Morey-Pacault Fils is a typical old style Corton. In the bouquet fine red fruit - cherries, cherry stones - with a slight chemical hint of non sweet amarena cherries. On the palate pure and precise red fruit, quite juicy but slightly austere. The acidity is quite crisp …

[Read more...] about Morey-Pacault Fils, Corton Renardes 1969

Tollot-Beaut, Corton Bressandes 1990

By Steen Öhman June 20, 2012 -

The 1990 Corton Bressandes from Tollot-Beaut is a lovely wine. In the bouquet red fruits, tar, forest floor, orange peel and coffee ... lovely complexity. On the palate still quite tightly knit with layers of fine red fruits on the midpalate - raspberries + red and dark cherries. Slightly rustic but …

[Read more...] about Tollot-Beaut, Corton Bressandes 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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