• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Côte de Nuits Village

Limitless and unrestrained talent – Marc Soyard

By Steen Öhman July 5, 2021 - Leave a Comment

Marc Soyard is a limitless and unrestrained talent. He never seems afraid to try new things, and in his cellar there are always new projects and experiments brewing. Not all the experiments are to my liking, but Soyard's desire to improve, challenge received wisdom, and push the boundaries …

[Read more...] about Limitless and unrestrained talent – Marc Soyard

A weeklong treat with Moron-Garcia 2019s

By Steen Öhman March 18, 2021 - Leave a Comment

Four open bottles of Domaine Moron-Garcia! It sounds almost too good to be true! This was nevertheless what happened, as I had the chance to follow four wines over a week. I was very impressed when I tasted the Moron-Garcia '19s from the cask in late 2019 and again in 2020, and now I had the …

[Read more...] about A weeklong treat with Moron-Garcia 2019s

Two Moron-Garcia 2019 wines from bottle

By Steen Öhman January 6, 2021 - Leave a Comment

I was very impressed when I tasted the Moron-Garcia wines from cask in late 2019 and again in 2020. The wines were outstandingly detailed and tantalizing, sensually expressive with loads of floral details - different types of rose - and an open character that can without doubt be credited to the …

[Read more...] about Two Moron-Garcia 2019 wines from bottle

Visit to Domaine Hoffmann-Jayer – Change on the hill

By Steen Öhman July 17, 2020 - 2 Comments

I have followed Domaine Jayer-Gilles for many years (I think 1992 was the first vintage I tasted) and these wines always left a strong impression - of oak: a lot of new, toasty oak, with quite a bit of sulphur added to the cocktail. Strangely, however, I was nonetheless fascinated drinking …

[Read more...] about Visit to Domaine Hoffmann-Jayer – Change on the hill

Visit Domaine Jean Fournier – tasting 2018

By Steen Öhman June 30, 2020 - Leave a Comment

A bit more than two years ago, at the Grands Jours de Bourgogne in Marsannay, I had the pleasure of tasting the wines of Laurent Fournier for the first time. I was impressed to find fine energy and vivacity in his wines, and a hedonistic flair that I don't normally find in the wines from the …

[Read more...] about Visit Domaine Jean Fournier – tasting 2018

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s from Cask

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2023

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy