• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

  • Finding Vin d’émotion
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Blog
  • live!
    • COVID-19: Stay well and safe
  • Vineyards
    • Vineyards
    • Fixin
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
    • Vintage Chart – Red Burgundy
    • Vintage Chart – White Burgundy
  • Producers
    • Producers
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Tasting notes
    • Tasting Notes
    • Search for tasting notes
  • Show Search
Hide Search

Côte de Nuits Village

Visit to Domaine Hoffmann-Jayer – Change on the hill

By Steen Öhman July 17, 2020 - 2 Comments

I have followed Domaine Jayer-Gilles for many years (I think 1992 was the first vintage I tasted) and these wines always left a strong impression - of oak: a lot of new, toasty oak, with quite a bit of sulphur added to the cocktail. Strangely, however, I was nonetheless fascinated drinking …

[Read more...] about Visit to Domaine Hoffmann-Jayer – Change on the hill

Visit Domaine Jean Fournier – tasting 2018

By Steen Öhman June 30, 2020 - Leave a Comment

A bit more than two years ago, at the Grands Jours de Bourgogne in Marsannay, I had the pleasure of tasting the wines of Laurent Fournier for the first time. I was impressed to find fine energy and vivacity in his wines, and a hedonistic flair that I don't normally find in the wines from the …

[Read more...] about Visit Domaine Jean Fournier – tasting 2018

Generous and wild: Vincent Ledy

By Steen Öhman June 23, 2020 - Leave a Comment

Vincent Ledy is one of a kind: a guy with a great, unpolished talent, and a vigneron that no doubt will divide opinions amongst many wine geeks. His old-vine intensity (most plots are older than 40 years), low-sulphur vinification and bottling, and unmanipulated fruit - no new oak - produce both …

[Read more...] about Generous and wild: Vincent Ledy

Domaine Naudin-Ferrand Côte de Nuits Villages «Viola Odorata» 2016

By Steen Öhman June 9, 2020 -

The poetically named «Viola Odorata» comes from Corgoloin and the Côte de Nuits Villages lieux-dits «En Vireville» (two different parcels) and «En Fontenelle.» This is made from very old vines - 70-85 years. The Naudin-Ferrand «Viola Odorata» 2016 is just starting to unfold a bit, but is already …

[Read more...] about Domaine Naudin-Ferrand Côte de Nuits Villages «Viola Odorata» 2016

Visit to Domaine Naudin-Ferrand – poetry up and above

By Steen Öhman May 1, 2020 - Leave a Comment

«Viola Odorata» - a poetic name for a very lyrical wine. This is more or less where my infatuation starts... I have tasted Claire Naudin's wines and, while I really liked and enjoyed them, thus far the tastings had been in more informal "hippie"-like circumstances. These wines are, however, …

[Read more...] about Visit to Domaine Naudin-Ferrand – poetry up and above

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Subscribe and Follow

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 99€

2 years with full access to Winehog
 
Save 39€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

Premium Content – if you Subscribe

Visit to Benjamin Leroux – Tasting the 2020 Reds

Visit to Domaine Roulot – Tasting the 2020s

2020 Whites: A View of Greatness

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2022

Terms and Conditions - CVR 31 90 33 86 · Cookies, Data and Privacy Policy