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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Côte de Nuits Village

A weeklong treat with Moron-Garcia 2019s

By Steen Öhman March 18, 2021 -

Four open bottles of Domaine Moron-Garcia! It sounds almost too good to be true! This was nevertheless what happened, as I had the chance to follow four wines over a week. I was very impressed when I tasted the Moron-Garcia '19s from the cask in late 2019 and again in 2020, and now I had the …

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Two Moron-Garcia 2019 wines from bottle

By Steen Öhman January 6, 2021 -

I was very impressed when I tasted the Moron-Garcia wines from cask in late 2019 and again in 2020. The wines were outstandingly detailed and tantalizing, sensually expressive with loads of floral details - different types of rose - and an open character that can without doubt be credited to the …

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Visit to Domaine Hoffmann-Jayer – Change on the hill

By Steen Öhman July 17, 2020 -

I have followed Domaine Jayer-Gilles for many years (I think 1992 was the first vintage I tasted) and these wines always left a strong impression - of oak: a lot of new, toasty oak, with quite a bit of sulphur added to the cocktail. Strangely, however, I was nonetheless fascinated drinking …

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Visit Domaine Jean Fournier – tasting 2018

By Steen Öhman June 30, 2020 -

A bit more than two years ago, at the Grands Jours de Bourgogne in Marsannay, I had the pleasure of tasting the wines of Laurent Fournier for the first time. I was impressed to find fine energy and vivacity in his wines, and a hedonistic flair that I don't normally find in the wines from the …

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Generous and wild: Vincent Ledy

By Steen Öhman June 23, 2020 -

Vincent Ledy is one of a kind: a guy with a great, unpolished talent, and a vigneron that no doubt will divide opinions amongst many wine geeks. His old-vine intensity (most plots are older than 40 years), low-sulphur vinification and bottling, and unmanipulated fruit - no new oak - produce both …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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